Make and share this Tamarind - Date Chutney recipe from Food.com.
Author: Lorrie in Montreal
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Author: chia2160
Make and share this Sweet Cherry Chutney recipe from Food.com.
Author: Diana Adcock
Make and share this Apple and Raisin Chutney recipe from Food.com.
Author: daisygrl64
comes with a kick! seed the chipotles if you want it milder, halve the amount, or just use the adobo sauce for the uninitiated.then again you can always...
Author: chia2160
A deliciously different, spicy cranberry chutney-sauce. Fruity and rich in flavor with apples, oranges, golden raisins, and a whole heap of spices. More...
Author: Hybrid Cookin
Make and share this Fresh and Dried Cranberry Relish recipe from Food.com.
Author: Abby Girl
This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends...
Author: Jellyqueen
Make and share this Pineapple Mango Chutney recipe from Food.com.
Author: Sydney Mike
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon...
Author: Sharon123
I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you...
Author: Olha7397
This chutney is quite tart and goes great with roast turkey. Once it's made, it needs a 3 hour chill time before serving so plan ahead. Recipe is from...
Author: Hey Jude
This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers, and...
Author: Russell Pollard
Make and share this Dried Fruit Chutney recipe from Food.com.
Author: Sandra Hyde
I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours...
Author: Mandy
Make and share this Tomato, Onion and Apple Chutney recipe from Food.com.
Author: Good Vibe Goddess
If you're looking for extreme flavor then this is one you will have to try! --- spread on toasts and use as a quick d'oeuvre or use as a condiment ---...
Author: Kittencalrecipezazz
Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England...
Author: Sharon123
Make and share this Curried Dried Fruit Chutney (Crock Pot) recipe from Food.com.
Author: Mercy
I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com.
Author: Sydney Mike
Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.
Author: English_Rose
Make and share this Pork Loin Served With Cranberry Apple Chutney recipe from Food.com.
Author: Connie C.
Make and share this Cranberry Chutney for Ham recipe from Food.com.
Author: Lorac
I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful...
Author: Jostlori
This is a tangy-sweet cranberry chutney with lots of tangerine flavor. It's wonderful with all of those rich holiday entrees, turkey, ham, duck, goose......
Author: EdsGirlAngie
From the cookbook "Vegan for the Holidays" by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to...
Author: Wish I Could Cook
Make and share this Spiced Cherry Tomato Chutney recipe from Food.com.
Author: AmandaInOz
GREAT ON COLD MEATS : This is a mixture of Vegetable preparation from one recipe and the Mustard Sauce from another .. A family favorite All Year Around...
Author: GREG.H
I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes...
Author: Lennie
Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder,...
Author: KateL
East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving....
Author: Steve P.
When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma...
Author: ashkani
Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast...
Author: Pearlesyarn
Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific...
Author: Susie D
Make and share this Mango Pineapple Relish recipe from Food.com.
Author: dicentra
From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork.
Author: dicentra
This recipe was entered for ZWT & has been modified slightly. My source is: http://africhef.com/Chutney-Recipe.html. The intro is short & sweet ... "This...
Author: twissis
This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.
Author: CaliforniaJan
Make and share this Apricot and Lime Chutney/Relish recipe from Food.com.
Author: DanielFowler
This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think...
Author: charlie 5
This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers...
Author: Jenny in New Zealand
Fabulous adaptation of Madhur Jaffrey's quick chutney using canned cranberries when unable to get fresh. If using fresh, just make as usual and adapt to...
Author: Stella Mae
Thick, spicy and sweet, this chili sauce is more like a chutney than the usual chili sauce. Delicious with any meat and great slathered on just about any...
Author: pegger50
This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about...
Author: Judith N.
Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except...
Author: hcnj4833
Make and share this Rhubarb Chutney recipe from Food.com.
Author: William Uncle Bill