Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.
Author: Molly Baz
Author: Ian Knauer
Author: Michael Lomonaco
Author: Ian Knauer
Author: Shelley Wiseman
Author: Melissa Roberts
Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas. With feta, cucumber, avocado, and spinach, this sandwich (along...
Author: Katherine Sacks
Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life.
Author: Bruce Aidells
Author: Paul Gayler
Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.
Author: Alison Roman
Author: Barbara Kafka
Author: Alexis Touchet
Author: Sergio Remolina
Author: Ian Knauer
Author: Ruth Cousineau
This is a spicy yet balanced salsa for green sauce lovers.
Author: Rhoda Boone
Author: Elizabeth Karmel
Author: Alison Roman
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new...
Author: Anna Stockwell
Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp...
Author: Sher Dil Qader
Braising bone-in chicken in your dish helps build flavor and sauce depth.
Author: Brad Leone
These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.
Author: Shayma O. Saadat
Author: Eric Larson
The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.
Author: Leela Punyaratabandhu
Author: Tony Rosenfeld