No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
Author: Michael Laiskonis
Two warnings about these cookies: Don't give them to young children before bedtime and don't leave them lying around, if you want any left for yourself....
Author: Kelsey Banfield
Author: Dede Wilson
Author: Miriyam Glazer
Author: Ashley Christensen
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Author: Anna Stockwell
Author: Lisa Zwirn
Author: Marty Rosencranz
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice...
Author: Tara O'Brady
Author: Bon Appétit Test Kitchen
Author: Doris Schechter
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender...
Author: Ruth Cousineau
When you have a chocolate glaze recipe that's as versatile and simple as this one is, it's easy to rely on it time and again. It's so quick to prepare...
Author: Ken Haedrich
Author: Bon Appétit Test Kitchen
Author: Georgia Downard