Michaels Café Brulot Recipes
MICHAEL'S CAFé BRULOT
Categories Coffee Alcoholic Orange Brandy Triple Sec Winter Tailgating Cinnamon Clove Drink
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan with high sides combine Cognac, zest, sugar, Grand Marnier, cloves, and cinnamon sticks. Stir over medium heat until sugar dissolves. Using long match, carefully ignite brandy mixture. Gradually pour coffee, extinguishing flames. Divide liquid equally among 4 cups and serve.
CAFE BRULOT
Provided by Food Network
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Light the burner under a brulot bowl or chafing dish and adjust the flame to low. Drop the orange and lemon peel, sugar cubes, cloves, and cinnamon stick into the bowl or pan, pour in the cognac and curacao, and stir to dissolve the sugar. When the mixture is warm, ignite it with a match. Stirring gently, pour the coffee into the bowl in a slow, thin stream; continue to stir until the flame dies out. Ladle into brulot cups or demitasse cups and serve at once.
CREOLE CAFE BRULOT
Provided by Food Network
Time 20m
Number Of Ingredients 9
Steps:
- Cut the lemon and orange peel into long strips, removing as much of the white pith as possible. Place the peels, along with the cinnamon, cloves and sugar, in a brulot bowl or chafing dish over a lighted alcohol burner. Mash the ingredients with the bowl of a ladle. Then slowly add the brandy and liqueurs, stirring until the sugar dissolves. After the liquid has warmed, carefully light it. Slowly add the hot coffee, stirring constantly until the flame goes out. Serve in hot brulot cups or demitasse cups.
CAFE BRULOT
Brulot means "burnt brandy" in French. Special fireproof brulot bowls were important tableware in fine New Orleans homes during the 1800s. For a dramatic effect, the lights were dimmed before the mixture was flamed and the coffee added to it. I have not made this (as yet) so the time is a guess.
Provided by Annacia
Categories Beverages
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In the blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel, and lemon peel.
- In a small saucepan heat brandy until it almost simmers.
- Remove from heat and ignite.
- Pour over mixture in blazer pan.
- Place blazer pan over chafing dish burner. Spoon brandy over sugar until cubes melt. Stir in coffee. Makes 4 (4-ounce) servings.
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