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Homemade Pepperoni Pizza

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Author: Contadina

Classic Contadina® Spaghetti Sauce

This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.

Author: Contadina

Contadina® Garden Vegetable Pasta Bake

Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.

Author: Contadina

Contadina® Baked Meatballs in Tomato Herb Sauce

Served on hot cooked pasta with Parmesan cheese, homemade baked meatballs in a rich tomato sauce make a delicious family-favorite dinner.

Author: Contadina

Contadina® Butternut Squash Lasagna

This veggie lasagna features layers of butternut squash with fresh herbs and tomatoes and lots of cheese.

Author: Contadina

Contadina® Bow Ties In Sausage And Pepper Sauce

This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.

Author: Contadina

Contadina® Hawaiian Style Pizza

Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza.

Author: Contadina

Contadina® Quick Bolognese Sauce

For a quick weeknight dinner, this Bolognese sauce with ground beef and veggies, beef broth or wine is a perfect dish for families on the go.

Author: Contadina

Contadina® Insalata Minestrone

The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina®...

Author: Contadina

Nana's Eggs from Contadina®

Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner.

Author: Contadina

Contadina® Italian Chili

This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.

Author: Contadina

Contadina® Mediterranean White Bean Bruschetta

Slices of baguette are topped with pizza sauce and a chunky bean spread then topped with lemon zest and parsley for quick and tasty party appetizers.

Author: Contadina

Contadina® "Creamy" Tomato Soup

Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that's ready to serve in less...

Author: Contadina

Homemade Pepperoni Pizza

...

Author: Contadina

Contadina® Stove Top Tomato Braised Chicken

Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.

Author: Contadina

Contadina® Stove Top Tomato Braised Chicken

Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.

Author: Contadina

Contadina® Stove Top Tomato Braised Chicken

Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.

Author: Contadina

Contadina® Mini Meatloaves with Tomato Glaze

Mini meatloaves are browned in a skillet then simmered in a sweet tomato sauce glaze for a quick weeknight preparation.

Author: Contadina

Contadina® Mushroom Chicken Cacciatore

Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.

Author: Contadina

Classic Contadina® Spaghetti Sauce

This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.

Author: Contadina

Contadina® Stove Top Tomato Braised Chicken

Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.

Author: Contadina

Contadina® Stove Top Tomato Braised Chicken

Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.

Author: Contadina

Contadina® Baked Meatballs in Tomato Herb Sauce

Served on hot cooked pasta with Parmesan cheese, homemade baked meatballs in a rich tomato sauce make a delicious family-favorite dinner.

Author: Contadina

Contadina® Garden Vegetable Pasta Bake

Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.

Author: Contadina

Contadina® Garden Vegetable Pasta Bake

Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.

Author: Contadina

Contadina® Mini Meatloaves with Tomato Glaze

Mini meatloaves are browned in a skillet then simmered in a sweet tomato sauce glaze for a quick weeknight preparation.

Author: Contadina

Contadina® Mini Meatloaves with Tomato Glaze

Mini meatloaves are browned in a skillet then simmered in a sweet tomato sauce glaze for a quick weeknight preparation.

Author: Contadina

Contadina® Garden Vegetable Pasta Bake

Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.

Author: Contadina

Contadina® Garden Vegetable Pasta Bake

Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.

Author: Contadina

Contadina® Italian Chili

This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.

Author: Contadina

Contadina® Italian Chili

This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.

Author: Contadina

Contadina® Bow Ties In Sausage And Pepper Sauce

This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.

Author: Contadina

Classic Contadina® Spaghetti Sauce

This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.

Author: Contadina

Contadina® Insalata Minestrone

The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina®...

Author: Contadina

Nana's Eggs from Contadina®

Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner.

Author: Contadina

Contadina® Quick Bolognese Sauce

For a quick weeknight dinner, this Bolognese sauce with ground beef and veggies, beef broth or wine is a perfect dish for families on the go.

Author: Contadina

Contadina® "Creamy" Tomato Soup

Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that's ready to serve in less...

Author: Contadina

Nana's Eggs from Contadina®

Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner.

Author: Contadina

Contadina® Garden Vegetable Pasta Bake

Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.

Author: Contadina

Contadina® Mushroom Chicken Cacciatore

Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.

Author: Contadina

Contadina® Mushroom Chicken Cacciatore

Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.

Author: Contadina

Contadina® Italian Chili

This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.

Author: Contadina

Contadina® Italian Chili

This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.

Author: Contadina

Contadina® Italian Chili

This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.

Author: Contadina

Contadina® Mushroom Chicken Cacciatore

Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.

Author: Contadina