Nanas Eggs From Contadina Recipes

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NANA'S EGGS FROM CONTADINA®

Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner.

Provided by Contadina

Categories     Contadina®

Time 20m

Yield 4

Number Of Ingredients 9



Nana's Eggs from Contadina® image

Steps:

  • Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
  • Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
  • Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.

Nutrition Facts : Calories 243 calories, Carbohydrate 7 g, Cholesterol 372.2 mg, Fat 17.4 g, Fiber 1.8 g, Protein 15.4 g, SaturatedFat 4.5 g, Sodium 823.8 mg, Sugar 2.6 g

2 tablespoons olive oil
1 tablespoon thinly sliced garlic
¼ teaspoon crushed red pepper flakes
1 (15 ounce) can Contadina® Tomato Sauce
1 tablespoon chopped fresh basil
¾ teaspoon fresh oregano leaves
8 eggs
2 tablespoons grated Parmesan cheese, or more to taste
1 sprig Fresh oregano

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