A cute way of making cupcakes so that they will have the colored layers of candy corn. Fun for Halloween!
Author: AM1408
I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4...
Author: SEDONA39
These cupcakes, which are flavored with orange zest, can be made ahead and kept in airtight containers at room temperature overnight or in the freezer...
Author: Martha Stewart
Fancy buttercream flourishes topped with nonpareil gumdrops make this dainty cake look grand. Fill a five-inch cake pan with two cups of your favorite...
Author: Martha Stewart
The orange flavor in these O comes from zest in the batter and two brushings of fresh juice once they're baked. A beautiful buttercream poppy sits atop...
Author: Martha Stewart
Author: Martha Stewart
An animal theme can really get things swinging at a kid's birthday party. Indulge your child's penchant for monkey business with a fanciful banana cake...
Author: Martha Stewart
Chocolate and cherries are a match made in heaven -- or, in this case, the Black Forest region of Germany, where the original cake was created, from "Martha...
Author: Martha Stewart
I made these clown cupcakes for a circus-themed party for my daughter and the kids loved them. They are easy enough to decorate that you can put your kids...
Author: barbara
I noticed there wasn't a recipe like this on the site, so I decided to upload one! A French vanilla-flavored cake, filled with strawberry jam and dusted...
Author: MermaidSmoothie
In celebration of St. Patrick's Day, we've reimagined the traditional drink as a cupcake for grown-ups. The moist, delicate Irish Coffee Cupcakes are flavored...
Author: Martha Stewart
Not sure what to make for dessert for your July 4th party? Cupcakes are always a crowd-pleaser especially when decorated in a patriotic salute to the red,...
Author: Martha Stewart
Tastes a lot like German chocolate cake and has a crackled top when baked--pretty presentation.
Author: DND2
Turn everyone's childhood favorite snack into a new favorite cupcake.
Author: Martha Stewart
Semisweet chocolate gives these cupcakes a well-rounded flavor, perfectly complemented by the traditional sticky-sweet coconut-pecan filling and frosting....
Author: Martha Stewart
I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I...
Author: Tosha Fields
Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.
Author: THORSKY
Made with matcha (green tea powder) and applesauce, this quick and easy recipe for moist and delicious cupcakes is sure to be a hit.
Author: hen
These are a great way to use up leftover eggnog and a simple holiday treat.
Author: Michelle1clb
If the cream filling of the sandwich cookies is discolored by cookie crumbs when twisted open, gently scrape with a paring knife to remove loose crumbs...
Author: Martha Stewart
Who doesn't love a monster? After my kids watched the movie 'Monsters, Inc' they wanted me to make them monster cupcakes and I obliged...and now we make...
Author: gen_x
Just one bite reveals the sweet surprise inside these treats.
Author: Martha Stewart
This wonderfully whimsical cupcake recipe, perfect to make for a summer dessert, is courtesy of Karen Tack and can be found in her dessert cookbook "Hello,...
Author: Martha Stewart
This is a recipe derived from other various recipes with personal touches invented for someone's birthday. If you love peanut butter and love cheesecake,...
Author: cfgrrl
Piped buttercream forms the petals of these blooming beauties, while chocolate-covered sunflower seeds create the centers.
Author: Martha Stewart
Have fun with favorite baked goods by assembling them together to make sweet faux hamburgers with this recipe from Nicki Puza.
Author: Martha Stewart
Who doesn't buy extra Halloween candy? This year, use some in these festive, miniature cupcakes and throw a party.
Author: Martha Stewart
These deliciously moist cupcakes combine the sweetness of marzipan with the tartness of fresh cranberries, making them perfect for Christmas.
Author: i like cake
Inspired by Mom's homemade cookies (somehow even moreappealingat back-to-school time), these chocolate chip cupcakes with a cookielike top would be a tasty...
Author: Martha Stewart
Don't be afraid of these friendly ghosts-they're easy to make. Creating enough to cover and peek out from behind a cake takes no time at all, especially...
Author: Martha Stewart
This dessert is the perfect homage to the fall apple harvest, covering a moist and flavorful vanilla cupcake with colored frostings to resemble a newly...
Author: Martha Stewart
Chocolate wafers, frosting, and rolled fondant are all you need to make this cute creature's features.
Author: Martha Stewart
Martha tints Swiss meringue buttercream a golden yellow, then pipes it into petals atop moist vanilla-bean cupcakes. The best part? Candy-coated sunflower...
Author: Martha Stewart
A fresh burst of mint greets your taste buds when you bite into one of these enchanting cupcakes. Only a cluster of chocolate-mint leaves on top suggests...
Author: Martha Stewart
Diminutive chocolate cupcakes get dressed up in an array of color.
Author: Martha Stewart
Two types of flour contribute to these cupcakes' singular texture: Cake flour makes for a delicate crumb, while all-purpose flour keeps them from being...
Author: Martha Stewart
These fast and easy cupcakes are great with ginger frosting or a can of buttercream, and are very easy to decorate. If you're an entertainer, these cupcakes...
Author: Tigerlily
These are light, moist, well-risen cakes with little gooey chunks of coconutty goodness throughout. You wouldn't know they were gluten free and lactose...
Author: intoleranceisbliss
Tiny blue buttercream stars and red-licorice stripes decorate this patriotic batch of vanilla cupcakes. They're just the right dessert for celebrating...
Author: Martha Stewart
A white bean puree -- creamy, sweet, and mellow -- is an invisible addition to vanilla cupcakes.
Author: Martha Stewart
These chocolate mini cupcakes are decorated as little panda bears. The proportions work best for mini cupcakes.
Author: barbara
This recipe can also be used to make one 8-inch cake.
Author: Martha Stewart
A trio of newborn birds snuggles in a cozy nest of toasted, shredded coconut on top of these picture-perfect cupcakes.
Author: Martha Stewart
These nostalgic cuties can be made a day in advance -- store them in an airtight container at room temperature and frost just before serving.
Author: Martha Stewart
Serve this snowy dessert this holiday season. Cupcakes are shaped like trees, covered with snowy frosting, and sprinkled with sanding sugar. Save some...
Author: Martha Stewart
Made with marzipan apples, these apple pie cupcakes with cream-cheese frosting will sell like hotcakes.
Author: Martha Stewart
Inspired by Mom's homemade cookies, these peanut butter coated cupcakes with creamy icing would be a tasty addition toapicnic on a sublimeweekend afternoon...
Author: Martha Stewart
These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!
Author: Janie Kutassy
These Maypole cupcakes -- decorated with multicolor gum-candy -- are "dancers" around the main Maypole cake.
Author: Martha Stewart
Our snowball-shaped cupcakes are covered in frosting and sanding sugar.
Author: Martha Stewart