JELLY DONUT CUPCAKES
These gluten free Jelly Donut Cupcakes are filled with yummy raspberry jam and oozing with fruity goodness. http://www.elanaspantry.com/jelly-donut-cupcakes/
Provided by Elanas Pantry
Categories Dessert
Time 35m
Yield 10 cupcakes (about), 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor combine eggs, apple sauce, grapeseed oil, agave and vanilla and pulse together.
- Pulse in coconut flour, salt and baking soda.
- Allow batter to sit and thicken just a bit.
- To prepare filling, combine raspberry jam and arrowroot powder in a small bowl and stir vigorously.
- Next, line a cupcake tin with unbleached paper liners.
- Spoon 2 heaping tablespoons cupcake batter into each cupcake liner.
- Spoon 1 heaping teaspoon of jam mixture (on top of batter) into each cupcake liner.
- Spoon another tablespoon of batter onto cupcakes to cover jam mixture.
- Bake at 350° for 20-25 minutes.
- Remove cupcakes from oven and allow to cool for 20 minutes.
- Spoon a scant ½ teaspoon of xylitol "sugar" onto top of each cupcake.
- Cool and serve.
Nutrition Facts : Calories 472.3, Fat 31.1, SaturatedFat 3.8, Cholesterol 158.6, Sodium 443.9, Carbohydrate 42.6, Fiber 0.9, Sugar 26.4, Protein 4.9
JELLY DOUGHNUTS
You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.
Provided by Charlie McHugh
Categories Bread Holiday Bread Recipes
Time 2h35m
Yield 24
Number Of Ingredients 11
Steps:
- In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle (see Editor's Note for using your stand mixer).
- Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes.
- Roll the dough out to a 1/4-inch thickness. With a floured cookie cutter, cut into 2 1/2-inch rounds.
- Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly. Place the sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes.
- Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels and toss with sugar, if desired.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 13.9 g, Cholesterol 8.6 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 123 mg, Sugar 11.6 g
SUPER EASY JELLY DOUGHNUTS
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Provided by anmlnrs
Categories Bread Yeast Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 13.4 g, Cholesterol 14.2 mg, Fat 23.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 70.4 mg, Sugar 6.6 g
JELLY DOUGHNUT CUPCAKES
Steps:
- Preheat oven to 350°. Grease 24 muffin cups (standard or mini); set aside. Combine the cake mix, pudding mix, milk, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 30 seconds; stop mixer and scrape down sides of bowl. Increase mixer speed to medium and beat 1 1/2-2 minutes more, scraping sides down if needed. Scoop a heaping 1/4 cup batter (about 1/2 that if using mini tins) into each muffin cup, filling 2/3 full.
- Bake until cupcakes are golden and springy when touched with a finger, 18-20 minutes; cool on racks 5 minutes. Loosen edges of cakes with a butter knife and carefully remove from molds; cool 15 minutes on wire racks.
- Fit a pastry bag with a tip that has a large round hole and fill with preserves or desired filling. Insert the entire tip into the top center of cupcake; generously squirt 2 tsp.-1 tablespoons filling (a little less for minis) into each cupcake. You may need to wipe the tip clean as you go. Dust each cupcake with powdered sugar or glaze and decorate with sprinkles; serve. Store at room temperature, covered, up to 3 days or 1 week in the refrigerator. Bring to room temperature before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JELLY DONUT CAKE
Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Place sugar, cinnamon, salt and nutmeg in a food processor; process for 30 seconds. Transfer to a large bowl., Beat in melted butter, eggs, milk, sour cream and vanilla until well blended. In another bowl, whisk flour and baking powder; gradually beat into sugar mixture., Pour half of the batter into prepared pan. Spoon jelly over batter to within 1/2 in. of edges; top with remaining batter. Bake until a toothpick inserted near center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake; sprinkle with additional sugar and cinnamon. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 475 calories, Fat 20g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 283mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.
JOLLY JELLY DOUGHNUTS
Just looking at these plump jelly-filled doughnuts will make your mouth water. There's nothing like them. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Time 55m
Yield About 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm milk. Add 2 cups flour; mix well. Let stand in a warm place for 30 minutes. Add the egg yolks, egg, sugar, salt, lemon zest and vanilla; mix well. Beat in butter and remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. On a lightly floured surface, roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Cover and let rise until nearly doubled, about 35 minutes., In a deep-fat fryer or electric skillet, heat oil to 375°. Fry doughnuts, a few at a time, for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. , Cool for 2-3 minutes; cut a small slit with a sharp knife on one side of each doughnut. Cut a small hole in the corner of a pastry bag; insert a very small round tip. Fill bag with jelly. Fill each doughnut with about 1 teaspoon jelly. Carefully roll warm doughnuts in sugar. Serve warm.
Nutrition Facts :
JELLY DOUGHNUT CUPCAKES
I noticed there wasn't a recipe like this on the site, so I decided to upload one! A French vanilla-flavored cake, filled with strawberry jam and dusted with sugar. Friends and family will gobble them up!
Provided by MermaidSmoothie
Categories Holiday Cupcakes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 24 muffin cups with cooking spray; line cups with paper liners.
- Beat yellow cake mix, instant French vanilla pudding mix, milk, vegetable oil, and eggs in a large bowl with an electric hand mixer until all the cake mix is moistened and there are no dry spots in the batter. Scrape the bowl and stir one more time.
- Fill prepared muffin cups about half full of batter.
- Bake cupcakes in preheated oven until lightly golden brown, 18 to 20 minutes. A cake tester or toothpick inserted into the middle of a cupcake should come out clean.
- Allow cupcakes to cool.
- Cut a plug about 1 1/2 inches long and 3/4 inch in diameter out of the center of each cupcake.
- Fill the opening with raspberry jam.
- Sprinkle cupcakes lightly with confectioners' sugar.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 31 g, Cholesterol 32.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 216.4 mg, Sugar 21.9 g
More about "jelly doughnut cupcakes recipes"
JELLY DOUGHNUT CUPCAKES RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
Cuisine AmericanCategory DessertServings 12Total Time 46 mins
- Once cooled, core the center of each cupcake (either with a knife or a cupcake corer), being sure to save core.
- In the bowl of a stand mixer or in a large bowl with a hand mixer, beat butter until creamy, 2-3 minutes.
JELLY DONUT CUPCAKES RECIPE | ELANA'S PANTRY
From elanaspantry.com
Reviews 115Estimated Reading Time 2 minsServings 10Total Time 35 mins
- In a food processor combine eggs, applesauce, grapeseed oil, agave and vanilla and pulse together
- To prepare filling, combine raspberry jam and arrowroot powder in a small bowl and stir vigorously
JELLY DOUGHNUT CUPCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
3.9/5 (7)Total Time 1 hr 2 minsServings 12Calories 370 per serving
JELLY DOUGHNUT CUPCAKES - YUM TASTE
From yumtaste.com
JELLY DOUGHNUT CUPCAKES (EGG-FREE) | RECIPE - KOSHER
From kosher.com
JELLY DONUT MUFFINS - MY BAKING ADDICTION
From mybakingaddiction.com
MAKE JELLY DONUT CUPCAKES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
JELLY DOUGHNUT CUPCAKES - HOLIDAY
From worldrecipes.org
JELLY DONUT CUPCAKES - MYCUPCAKEADDICTIONBLOG.COM
From mycupcakeaddictionblog.com
JELLY DOUGHNUT CUPCAKES - AMERICAN RECIPES
From fooddiez.com
JELLY-FILLED CUPCAKES | MY JEWISH LEARNING
From myjewishlearning.com
JELLY DONUT CUPCAKES | VEGNEWS
From vegnews.com
JELLY DOUGHNUT CUPCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
JELLY-FILLED DOUGHNUT CUPCAKES RECIPE
From crecipe.com
JELLY DOUGHNUT MUFFINS - WEBMD
From webmd.com
JELLY FILLED DOUGHNUT CUPCAKES - SWEET TOOTH SWEET LIFE
From sweettoothsweetlife.com
HOMEMADE JELLY FILLED DONUT CUPCAKES - SEWLICIOUS …
From sewlicioushomedecor.com
JELLY DOUGHNUT CUPCAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JELLY DOUGHNUT MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
JELLY DOUGHNUT CUPCAKES RECIPE | REAL SIMPLE
From realsimple.com
JELLY DOUGHNUT CUPCAKES | CUPCAKE RECIPES, SWEET SNACKS RECIPES…
From pinterest.ca
JELLY DOUGHNUT CUPCAKES | PRINT FROM BAKESPACE.COM
From bakespace.com
PALEO JELLY DONUT CUPCAKES - CUPCAKE RECIPES
From worldrecipes.org
JELLY DOUGHNUT MUFFINS | RECIPE | FOOD, CUPCAKE RECIPES, DESSERTS
From pinterest.com
50 CUPCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD …
From foodnetwork.com
EASY JELLY DOUGHNUT HOLES - KING ARTHUR BAKING
From kingarthurbaking.com
JELLY DONUT CUPCAKES - PUMPKIN 'N SPICE
From pumpkinnspice.com
CHERRY JELLY DONUT CUPCAKES (GLUTEN FREE) - THE SOCCER MOM BLOG
From thesoccermomblog.com
JELLY DOUGHNUT CUPCAKES | RECIPE | JELLY DOUGHNUTS, DESSERTS, …
From pinterest.ca
JELLY DOUGHNUT CUPCAKES | HELEN CARVALHO | COPY ME THAT
From copymethat.com
JELLY FILLED DOUGHNUT CUPCAKES RECIPE RECIPE
From crecipe.com
GLAZED JELLY DOUGHNUT CUPCAKES - JAVACUPCAKE - FOOD. FARMING.
From javacupcake.com
HOW TO MAKE PALEO JELLY DONUT CUPCAKES | PALEO RECIPES - YOUTUBE
From youtube.com
JELLY DOUGHNUT CUPCAKES PHOTOS RECIPE
From crecipe.com
JELLY DOUGHNUT CUPCAKES | RECIPE | DESSERTS, CUPCAKE RECIPES, …
From pinterest.ca
JELLY DOUGHNUT CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
JELLY DOUGHNUT CUPCAKES – COCONUT & LIME
From coconutandlime.com
JELLY FILLED CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #cupcakes #desserts #kid-friendly #cakes #dietary #low-in-something #novelty
You'll also love