GOLDEN CHICKEN
This chicken dish combines elements from three of my favorite chicken recipes: chicken curry, chicken tagine, and a Creole-style smothered chicken. The braising liquid is rich and delicious, getting its yellow golden color from turmeric and saffron and its intense flavor from a low-and-slow simmer. Serve over buttery mashed potatoes, rice, or noodles. Ladle the sauce over top, and garnish with sliced green onions and minced jalapeños.
Provided by Chef John
Categories Chicken Legs
Time 2h25m
Yield 4
Number Of Ingredients 20
Steps:
- Place chicken leg quarters on a work surface with the skin facing up. Make a cut into the thickest part of each drumstick, all the way down to the bone. Then make two cuts, about 1 inch apart, right in the center of each thigh. Season both sides generously with 2 teaspoons kosher salt.
- Heat oil in a large skillet over high heat. Add chicken, skin-side down, and sear until skin is nicely browned, 5 to 6 minutes. Flip and sear for 2 more minutes. Turn off the heat and remove chicken to a plate, leaving any rendered fat in the skillet.
- Turn the heat back on to medium; add onion, celery, jalapeño, and a pinch of salt to the skillet. Sauté until onion turns translucent and veggies have softened, 5 to 7 minutes. Add cumin, paprika, coriander, turmeric, pepper, cayenne, cinnamon, and garlic; cook and stir until garlic has cooked a bit and spices are toasted, about 2 minutes.
- Stir in tomato paste, vinegar, water, and saffron. Increase heat to high and stir in currants and chicken base; bring to a simmer.
- Add chicken to the skillet, skin-side up, and reduce heat to low. Baste chicken with the liquid. Cover and cook over low or medium-low heat at a gentle simmer for 1 hour.
- Flip chicken, cover, and simmer gently until the meat is fork-tender and almost falling off the bone, about 30 more minutes.
- Flip and baste chicken again. Increase heat to medium and cook, uncovered, until chicken is very tender and the braising liquid has reduced a bit, 20 to 30 minutes more.
- Taste the braising liquid and adjust seasoning if needed before serving.
Nutrition Facts : Calories 707.2 calories, Carbohydrate 8.5 g, Cholesterol 282.5 mg, Fat 45.2 g, Fiber 1.9 g, Protein 63.3 g, SaturatedFat 12.2 g, Sodium 1478.1 mg
HONEY GRILLED CHICKEN
Grilled chicken with a sweet kick.
Provided by Johanna Van Ness
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for medium heat.
- Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
- Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 23.9 g, Cholesterol 82.5 mg, Fat 8.6 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 4.4 g, Sodium 100.7 mg, Sugar 23.3 g
GOLDEN HONEY CHICKEN
I found this online when I was looking for new ways to cook chicken leg quarters, and the menfolk at my house loved it. I love the way it fits into my budget. Although I have not tested it yet, I see no reason why you couldn't make this a dump recipe for OAMC. I have also used the leftovers for some yummy fried rice.
Provided by CraftScout
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a gallon size freezer bag, combine the ketchup, soy sauce, honey, and garlic. Put chicken in bag and squoosh around to coat in sauce mixture.
- Marinate for an hour, or overnight, if desired. Turn the bag from time to time to coat the chicken evenly with the sauce. (Or freeze at this point, and let the chicken marinate as it thaws overnight.).
- When you are ready to bake the chicken, arrange it on a well oiled baking sheet. If there is any sauce left in the bag, pour it evenly over the chicken in the pan. Throw the bag away (ewwww, raw chicken bag, bad for reusing!).
- Bake the chicken at 375 degrees for 45-60 minutes.
- NOTE: You could, of course, grill this recipe as well. Or use other bone-in pieces, or boneless pieces (although the cook time would be less for boneless).
Nutrition Facts : Calories 495.5, Fat 27.6, SaturatedFat 7.8, Cholesterol 188.4, Sodium 1073.2, Carbohydrate 17.7, Fiber 0.2, Sugar 16.4, Protein 42.9
More about "golden honey chicken recipes"
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
5/5 (81)Servings 4Cuisine ChineseCategory Mains
- Place batter mixing bowl in the fridge with the flour, baking powder and salt. (Helps keep batter cold = crispier chicken)
- Place ingredients in a large saucepan over medium heat. Bring to simmer, then leave to simmer for 3 minutes.
EASY CRISPY HONEY CHICKEN RECIPE (CHINESE TAKEOUT)
From cookinwithmima.com
5/5 (4)Calories 491 per servingCategory Main Dish
CHINESE HONEY CHICKEN - JO COOKS
From jocooks.com
HONEY GARLIC CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
EASY HONEY GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
HONEY GLAZED CHICKEN WITH GOLDEN BEET SALSA
From deliciousliving.com
HONEY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
TURMERIC AND HONEY-GLAZED CHICKEN RECIPE - SIMPLY …
From simplyrecipes.com
HONEY CHICKEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Servings 4Total Time 30 minsCategory DinnerCalories 333 per serving
3 HIGH PROTEIN DINNER RECIPES TO HELP YOU LOSE WEIGHT - INSIDER
From insider.com
GOLDEN CRISPY HONEY CHICKEN - COOKLIST
From cooklist.com
CHICKEN WINGS WITH HONEY GOLD CHICKEN WING SAUCE
From halfscratched.com
HOW TO MAKE PF CHANG’S CRISPY HONEY CHICKEN AT HOME
From throwdownkitchen.com
BEST GOLDEN HONEY CHICKEN RECIPE - HOW TO MAKE GOLDEN HONEY …
From food52.com
HONEY GARLIC CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOT HONEY CHICKEN TENDERS — THE GOLDEN BALANCE
From thegoldenbalance.com
A FAMILY'S FRIED CHICKEN RECIPE IN HONOR OF JUNETEENTH
From seattletimes.com
SPICY HONEY GARLIC CHICKEN TENDERS (20 MINUTES!) - TIFFY COOKS
From tiffycooks.com
HONEY BBQ SAUCE RECIPE (HOMEMADE) | THE KITCHN
From thekitchn.com
HONEY CHICKEN - THE COOKIE ROOKIE®
From thecookierookie.com
GOLDEN HONEY CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HONEY CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #beginner-cook #kid-friendly #chicken #dietary #oamc-freezer-make-ahead #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #number-of-servings
You'll also love