Vegan Hot Cocoa Recipes
CREAMY VEGAN HOT COCOA
Creamy dessert drink - even for the vegans and the lactose-intolerant.
Provided by Heather
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.
Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g
VEGAN HOT COCOA
Make and share this Vegan Hot Cocoa recipe from Food.com.
Provided by hipbonez
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients in a saucepan.
- Stir over medium heat until warm throughout.
- Serve in two holiday-decor mugs. :).
Nutrition Facts : Calories 122.1, Fat 2.6, SaturatedFat 0.2, Sodium 62.4, Carbohydrate 17.5, Fiber 1.7, Sugar 11.7, Protein 5
CREAMY VEGAN HOT CHOCOLATE
For a vegan hot chocolate that rivals even the creamiest dairy-laden variety, add a few tablespoons of nut butter like almond, sunflower or peanut to the nondairy milk, chocolate chips and cocoa powder. Whisking is also essential here; nondairy products tend to contain stabilizers that keep them emulsified, so they can separate when boiled. If you keep whisking the mix as it heats and remove it from the stove when it's nice and steaming, but before it boils, you'll end up with perfectly smooth hot chocolate. Don't worry if it breaks: You can simply blend it with a whisk or immersion blender over low heat to bring it back together.
Provided by Genevieve Ko
Categories non-alcoholic drinks, dessert, side dish
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine chocolate chips, cocoa powder, nut butter, salt and 1/2 cup nut or grain milk in a small saucepan. Whisk over medium heat until the chocolate melts and the mixture is smooth, about 1 1/2 minutes.
- Whisk in 1 cup nut or grain milk in a slow, steady stream, and continue whisking until cocoa is steaming, about 1 1/2 minutes. Don't let it come to a boil or the cocoa will separate.
- Taste a spoonful. (Be careful: It's hot.) If you prefer a thinner hot cocoa, add up to 1/2 cup additional milk. If you prefer it sweeter, add a teaspoon of sugar at a time, tasting after each addition. Divide among cups and serve hot.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 5 grams, TransFat 0 grams
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Category Dessert And BeverageEstimated Reading Time 3 mins
- Cinnamon. Cinnamon is the perfect addition to ANY hot cocoa! Just mix 1/4 teaspoonful of cinnamon (or however much you like) into your cocoa while heating it.
- Peppermint. Peppermint chocolate has to be our favorite of all the holiday-themed flavors, and we know this simple trick will change your life: Add 1 drop of peppermint extract to your cup of hot cocoa to transform it into a chocolaty winter wonderland.
- Whipped cream. Make your cocoa, then add as much vegan whipped cream as your heart desires. Yum!
- Chai. If you’ve tried chai, then you know how sweet, spicy, and delicious it is! To add it to your hot cocoa, boil 1/3 cup of water and let 2 chai tea bags steep in the hot water for 3 to 5 minutes.
- Mexican Spice. Mexican spice hot cocoa is absolutely delish! Add 1 pinch of chili powder and about 1/4 teaspoonful of cinnamon to your cocoa while it’s heating for a spicy twist.
- Marshmallows. Help your hot cocoa dreams come true with this list of vegan marshmallow brands. If you want to take the simplest route possible, we don’t blame you.
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