Easy Greek Dip Recipes

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EASY GREEK DIP

A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.

Provided by Boomette

Categories     Low Cholesterol

Time 1h10m

Yield 1/4 cup, 10 serving(s)

Number Of Ingredients 7



Easy Greek Dip image

Steps:

  • Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
  • Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.

Nutrition Facts : Calories 45.3, Fat 1.6, SaturatedFat 1, Cholesterol 6, Sodium 539.4, Carbohydrate 4.8, Fiber 0.5, Sugar 3.3, Protein 3.2

0.5 (32 ounce) container plain low-fat yogurt
1 (12 ounce) jar roasted red peppers, drained and chopped
1/4 cup feta cheese, crumbled
2 tablespoons fresh dill, chopped
1 teaspoon all purpose Greek seasoning
1 small garlic clove, pressed
pita chips

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