V8 7 Ingredient Chili Recipes

Steps:

• Brown hamburger and garlic.
• Drain hamburger and add to crockpot.
• While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
• Add chili powder.
• Cook on high for 3 hours.
• before serving, add cayenne.
• Shredded cheddar for topping.

Steps:

• Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
• Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
• SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.

Steps:

• Cook the turkey, onion, chili powder and cumin in a 4-quart soucepan over medium-high heat until the turkey is well browned, stirring often. Add the V8, pepper nad beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

Steps:

• Wash and drain pinto beans; place in stockpot, cover with water and let soak overnight. The next day, bring water to boil, lower heat and simmer 1 1/2 to 3 hours, or until beans are tender, drain. (if you use canned beans, omit these two steps).
• Melt butter in large skillet. Add onions chilis and garlic. Saute until onions are soft. Add chopped sirloin and cook over moderate heat until meat is brown.
• In seperate pan, brown sausage and pour off fat. Add sausage to meat mixture. Sprinkle with flour and stir to blend, then transfer to Dutch oven or 8-quart kettle. Add pinto and baked beans and all remaining ingredients, except sour cream; bring just to a boil.
• Lower heat and simmer about 30 minutes. Skim off fat with a cold spoon as it rises to the tp. Serve with sour cream.

Steps:

• Rub meat with spices ( I use Santa Maria tri tip seasoning ).
• Cook Tri-Tip on BBQ med heat for 30 minute fat side up.
• remove from direct heat and bake in BBQ for another 30 minute.
• Cool then cover and refrigerate overnight. This is important because the meat will retain moisture.
• In A.M. cut Tri-Tip across grain into 1 inch chunks, remove and discard fat.
• Place in crock pot.
• Add enchilada sauce, cumin, and water.
• Cook on low (I use the warm setting on my crock pot when I am at work then when I get home finish on low if necessary).
• Remember this is beef and overcooking is easy to do.
• Add beans if desired.
• Please let sit chili overnight before eating.

Steps:

• Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked, stirring often.
• Add the vegetable juice, peppers and beans, to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender.
• Serving suggestion: Serve with baked potatoes and sour cream and chives. For dessert, serve fresh apple slices.