VIRGINIA PEANUT PIE
This pie is inspired by the version served at the Virginia Diner, a landmark restaurant in Wakefield, Virginia, that's renowned for this dessert. Martha made this recipe on Martha Bakes episode 709.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. On a lightly floured work surface, roll out dough to an 11-inch round. Transfer to a 9-inch pie dish; trim edges to a 1/2-inch overhang. Tuck overhang under and crimp edges with the tines of a fork; freeze until firm, about 15 minutes.
- Line crust with parchment and fill with dried beans or pie weights. Bake until bottomno longer looks wet, about 25 minutes. Carefully remove parchment and beans; continue baking until light golden, about 10 minutes more. Let cool completely on a wire rack.
- Whisk eggs in a large bowl. Add butter, brown sugar, syrup, vinegar, flour, salt, vanilla, and cayenne; whisk until smooth. Coarsely chop 1 cup peanuts and stir into egg mixture, then pour into cooled crust. Scatter remaining 1/2 cup peanuts evenly over top.
- Bake until crust is golden brown and filling is puffed slightly and set, 40 to 50 minutes (if crust is browning too quickly, tent with foil). Let cool completely on wire rack. Slice and serve, with scoops of ice cream lightly sprinkled with cayenne.
VIRGINIA DINER'S PEANUT PIE
From Guy Fieri's 'Diner, Drive-Ins and Dives'; adapted from a recipe courtesy of Chris Epperson from the Virgina Diner restaurant, a Virginia landmark, in Wakefield, Virginia.
Provided by alligirl
Categories Pie
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Crush the peanuts with rolling pin or mallet.
- Lightly beat the eggs; whisk in the sugar and flour until well combined.
- Add corn syrup and peanuts, and then add butter.
- Pour the filling into the prepared crust.
- Bake for 45-50 minutes, or until the pie is a rich golden brown, set around the edges, but still a little loose in the center. (If the crust gets too dark, tent the edges with a pie shield or foil during the last part of baking.).
- Cool to room temperature.
- Serve with whipped cream, if desired.
Nutrition Facts : Calories 568, Fat 22.6, SaturatedFat 5.1, Cholesterol 83.1, Sodium 168.8, Carbohydrate 87.1, Fiber 2.8, Sugar 42.1, Protein 11.2
OLD VIRGINIA CHICKEN AND PEANUT PIE
Steps:
- In a stockpot, cover fowl with water. Add bay leaves and rosemary, bring to a boil, and then simmer until tender. Remove fowl from pot and set aside to cool. Reserve stock in pan. Bone fowl, saving the skin and bones to add back to stock later. Place meat in each of 4 (2-cup) serving bowls. Add celery, carrots, and onions to stock and simmer until tender. Strain, reserving the stock, and divide into bowls with fowl. Add peas, mushrooms and peanuts to bowl with fowl and vegetables.
- Preheat oven to 350 degrees F.
- Divide sauce evenly among bowls. Cover pies with pastry crust; brush crust with beaten egg and then lightly sprinkle with nutmeg. Prick crust with fork to vent. Bake until crust is golden brown.
- In a saucepan, stir together cream, flour, seasonings, and mustard until smooth. Add 3 cups hot stock and simmer until a medium thickness. Add peanut butter and wine, stirring to blend. Add salt and white pepper, to taste.
- Combine flour, baking powder, and salt in a mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over surface. Stir with a fork until all dry ingredients are moistened. Divide dough into 4 pieces. On a lightly floured surface, roll dough out to fit over bowl tops.
DOUBLE PEANUT PIE
I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products. -Vivian Cleeton, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, lightly beat eggs. Gradually add the peanut butter, sugar, corn syrups, butter and vanilla until well blended. Fold in peanuts. , Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 484 calories, Fat 30g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 358mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 10g protein.
STATE FAIR WINNER PEANUT BUTTER CREAM PIE
Originally titled Simon's PB Pie isn't heavy and has a subtle PB flavor. My 81 year old dad won 1st Place with this recipe in the Cream Pie division/State Fair of Texas, approx/1976. Sharing his sense of humor, I asked how he wanted to be recognized: He replied, "Master Chef Guillome Henri Gaston Siber. but I do respond to either "My Dad," or Bill Sybert." Recipe shared by Mae Murrell of Houston, Texas, many years ago.
Provided by Southern Lady
Categories Dessert
Time 50m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pie shell as directed.
- Cut peanut butter into powdered sugar until appearance of pie dough.
- Place half of mixture in cooled pie shell.
- Combine cornstarch, sugar, salt and scalded milk, mixing well in a medium bowl.
- In smaller bowl, beat egg yolks well.
- Pour small amount of milk mixture over beaten egg yolks and mix together.
- Combine egg mixture into milk mixture and cook in double boiler until thick.
- Add butter and vanilla and mix.
- Pour into prepared pie shell.
- Top with meringue made from the remaining 3 egg whites and 6 tablespoons sugar, adding sugar one Tbs at a time, beating between each addition until fluffy.
- Spread meringue over PB mixture and make a few peaks with spatula.
- Sprinkle remainder of peanut butter mixture over meringue.
- Bake at 325-degrees for 30 minutes, or until brown.
- Can be served warm or cold. I prefer warm.
Nutrition Facts : Calories 474.9, Fat 22.5, SaturatedFat 7.4, Cholesterol 85.9, Sodium 346.4, Carbohydrate 61.1, Fiber 1.8, Sugar 42.4, Protein 9.8
More about "virginia peanut pie recipes"
TRADITIONAL VIRGINIA PEANUT PIE - FOOD LION
From foodlion.com
RECIPE FOR VIRGINIA PEANUT PIE | ALMANAC.COM
From almanac.com
BUT DID YOU KNOW...THE HISTORY OF VIRGINIA PEANUTS ...
From blog.virginia.org
VIRGINIA PEANUT PIE BY RED TRUCK BAKERY - GOLDBELLY
From goldbelly.com
VIRGINIA PEANUT BUTTER MOUSSE PIE - MENU - MOCO'S FOUNDING ...
From yelp.com
PEANUT ARCHIVES - FAKE FOOD FREE
From fakefoodfree.com
VIRGINIA PEANUT PIE RECIPE | RECIPE | PEANUT PIE, PEANUT ...
From pinterest.ca
VIRGINIA DINER - HOME
From vadinerrestaurant.com
VIRGINIA PEANUT PIE | PEANUT PIE, FOOD, VIRGINIA PEANUTS
From pinterest.com
EASY VIRGINIA PEANUT SOUP - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
VIRGINIA PEANUT PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VIRGINIA PEANUT PIE RECIPE | RECIPE | PEANUT PIE, PEANUT ...
From pinterest.ca
CRUNCHY PEANUT PIE - MRFOOD.COM
From mrfood.com
8 AMAZING VIRGINIA FOODS TO TRY AND WHERE TO FIND THEM
From travelawaits.com
PEANUT PIE - GASTRO OBSCURA
From atlasobscura.com
VIRGINIA PEANUT PIE RECIPE - PARNELLTHECHEF
From parnellthechef.com
VIRGINIA DINER - ROADFOOD
From roadfood.com
PEANUT - WIKIPEDIA
From en.wikipedia.org
VIRGINIA PEANUT PIE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
HISTORY OF VIRGINIA PEANUTS - HOPE & HARMONY FARMS
From hopeandharmonyfarms.com
PEANUT PIE: NEW TWIST ON THANKSGIVING DESSERT | CAPE GAZETTE
From capegazette.com
VIRGINIA PEANUT PIE - NEW ENGLAND TODAY
From newengland.com
VIRGINIA PEANUT PIE | PEANUT PIE, CLASSIC DESSERT RECIPE ...
From pinterest.com
VIRGINIA DINER PEANUT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT PIE AND THE SWEET, CRUNCHY MEMORIES OF A SOUTHERN ...
From thetakeout.com
VIRGINIA PEANUT PIE RECIPE | MARTHA STEWART
From thestewertnice.netlify.app
VIRGINIA PEANUT PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEANUT PIE - WIKIPEDIA
From en.wikipedia.org
TRADITIONAL VIRGINIA PEANUT PIE - FOOD LION
From foodlion.com
HOW THE PEANUT PIE BECAME A SOUTHERN TREASURE | SOUTHERN ...
From southernliving.com
VIRGINIA DINER'S PEANUT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
VIRGINIA - ROADFOOD
From roadfood.com
PEANUT PIE FROM PIE BY KEN HAEDRICH | FAKE FOOD FREE
From fakefoodfree.com
VIRGINIA DINER PEANUT PIE - VIRGINIALIVING.COM
From virginialiving.com
VIRGINIA - PEANUT PIE | PEANUT PIE, FOOD, SWEET SAVORY
From pinterest.co.uk
VIRGINIA PEANUT CANDY PIE - RECIPE | COOKS.COM
From cooks.com
VIRGINIA PEANUT PIE - COOK'S COUNTRY
From cookscountry.com
LIKE PECAN PIE? JUST WAIT UNTIL YOU TRY VIRGINIA PEANUT ...
From americastestkitchen.com
THE BEST VIRGINIA RECIPES THAT'LL TAKE YOU THERE
From tasteofhome.com
PORTER PEANUT PIE RECIPE
From simplyrecipes.com
VIRGINIA PEANUT PIE | LIKE PECAN PIE...BUT WITH PEANUTS ...
From spicedblog.com
THE BEST FOOD TO EAT IN VIRGINIA : FOOD NETWORK | BEST ...
From foodnetwork.com
You'll also love