RANGER COOKIES
Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.
Provided by Caryn
Categories Dessert
Time 27m
Yield 4 dozen cookies (depending on size)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
- Beat in eggs.
- Gradually add flour mixture; mix well.
- Stir in oatmeal, coconut, and Rice Krispie cereal; mix well.
- Roll into small balls and flatten with hand.
- Bake on ungreased cookie sheets for 10-12 minutes or till light brown.
Nutrition Facts : Calories 1424.2, Fat 65.5, SaturatedFat 42.7, Cholesterol 215, Sodium 1197.5, Carbohydrate 196.5, Fiber 9.4, Sugar 107, Protein 17.9
RANGER COOKIES
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
RANGER COOKIES I
This is an old recipe from the 20's and 30's.
Provided by Karen Davenport
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
- Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
- Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 50 g, Cholesterol 20.7 mg, Fat 13.9 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 195.7 mg, Sugar 24.9 g
BEST RANGER COOKIES
Make and share this Best Ranger Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 23m
Yield 35-40 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375*.Grease several baking sheets or use nonstick spray.
- In a medium bowl, thorougly stir flour, baking powder,baking soda, and salt; set aside.
- In a large bowl, with an electric mixer on medium speed, beat together the butter and shortening until lightened. Add the brown sugar and sugar and beat until fluffy and smooth. Add the eggs and vanilla and beat until evenly incorporated. Beat or stir in flour mixture until evenly incorporated. Stir in the oats, corn flakes, pecans and coconut until evenly incorporated.
- Let the dough stand for 5-10 minutes or until firmed up again.
- Shape portions of dough into generous golf ball sized with lightly greased hands. Place on baking sheets, spacing about 3" apart. Using your hand, pat down the balls until about 1/3" thick.
- Bake the cookies, one sheet at a time, in the upper third of the oven for 8-11 minutes or until tinged with brown and just beginning to firm up in the centers, be careful not to overbake.
- Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, about 3 minutes.
- Using a spatula, transfer the cookies to wire rack and cool completely -- Store in an airtight container for up to 1 week or freeze for up to 1 month.
Nutrition Facts : Calories 197.3, Fat 10.7, SaturatedFat 4.2, Cholesterol 21.4, Sodium 118.8, Carbohydrate 23.8, Fiber 1.2, Sugar 13.5, Protein 2.4
BONNIE DONALDSON'S RANGER COOKIES
Provided by Bonnie Donalson
Categories Cookies Chocolate Dessert Bake Kid-Friendly Coconut Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen 3-inch cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking soda and powder, and salt. Beat together shortening, sugars, eggs, and vanilla with an electric mixer until light and fluffy. Beat in flour mixture on low speed until just combined. Stir in oats, cereal, chips, and coconut.
- Drop rounded tablespoons of batter 2 inches apart on greased baking sheets.
- Bake cookies, 1 sheet at a time, in middle of oven until golden brown, 15 to 18 minutes. Cool cookies on sheets 1 minute, then transfer to a rack to cool completely.
RANGER COOKIES
Provided by Nancy Baggett
Categories Cookies Mixer Nut Dessert Bake Picnic Kid-Friendly Back to School Coconut Pecan Oat Fall Party Small Plates
Yield Makes 35 to 40 (3 3/4-inch) cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F. Grease several baking sheets or coat with nonstick spray.
- In a medium bowl, thoroughly stir together the flour, baking powder, baking soda, and salt; set aside. In a large bowl, with an electric mixer on medium speed, beat together the butter and shortening until lightened. Add the brown sugar and sugar and beat until fluffy and smooth. Add the eggs and vanilla and beat until evenly incorporated. Beat or stir in the flour mixture until evenly incorporated. Stir in the oats, corn flakes, pecans, and coconut until evenly incorporated. Let the dough stand for 5 to 10 minutes, or until firmed up slightly.
- Shape portions of the dough into generous golf-ball-sized balls with lightly greased hands. Place on the baking sheets, spacing about 3 inches apart. Using your hand, pat down the balls until about 1/3 inch thick.
- Bake the cookies, one sheet at a time, in the upper third of the oven for 8 to 11 minutes, or until tinged with brown and just beginning to firm up in the centers; be careful not to overbake. Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, about 3 minutes. Using a spatula, transfer the cookies to wire racks. Let stand until completely cooled.
- Store in an airtight container for up to 1 week or freeze for up to 1 month.
More about "ranger cookies ii recipes"
RANGER COOKIES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (47)Calories 248 per servingCategory Dessert
- In a large bowl cream the butter and sugars together. Add eggs and vanilla and mix until incorporated.
- Add flour, baking powder, baking soda, salt, and oats and stir well to combine. Stir in corn flakes and chocolate chips.
HOMEMADE FOREST RANGER COOKIES - THE COOKIE WRITER
From thecookiewriter.com
RANGER COOKIE RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
A VERY ROYAL RECIPE: RANGER COOKIES | ROYAL CARIBBEAN …
From royalcaribbean.com
RANGER COOKIES - PERSNICKETY PLATES
From persnicketyplates.com
RANGER COOKIES - BETTER HOMES & GARDENS
From bhg.com
5 CLASSIC RANGER COOKIE RECIPES | ALLRECIPES
From allrecipes.com
RANGER COOKIES - UNL FOOD
From food.unl.edu
RANGER COOKIES (RICE CRISPY COOKIES) | 12 TOMATOES
From 12tomatoes.com
RANGER COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
RANGER COOKIES RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
RANGER COOKIES (CHEWY COCONUT COOKIES) | WHOLEFULLY
From wholefully.com
RANGER COOKIES II - PINTEREST
From pinterest.com
RANGER COOKIES II - DAIRY FREE RECIPES
From fooddiez.com
RANGER COOKIES WITH OATS, CEREAL, AND COCONUT RECIPE
From thespruceeats.com
RANGER COOKIES - THE TOASTY KITCHEN
From thetoastykitchen.com
RANGER COOKIES | MY KITCHEN ADDICTIONS
From mykitchenaddictions.com
FRINKFOOD - RANGER COOKIES II
From frinkfood.com
RANGER COOKIES I - YUM TASTE
From yumtaste.com
RANGER COOKIES - HEATHER LIKES FOOD
From heatherlikesfood.com
RANGER COOKIES II FOOD- WIKIFOODHUB
From wikifoodhub.com
GRANDMA'S RANGER COOKIES ~ GLUTEN & DAIRY-FREE OPTIONS
From marysbusykitchen.com
RANGER COOKIES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
RANGER COOKIES RECIPE - TAMARA RAY RECIPES
From tamararay.com
RANGER COOKIES II | RECIPE | RECIPES, FOOD NETWORK RECIPES, RANGER …
From pinterest.com
RANGER COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RANGER COOKIES: A CLASSIC COOKIE RECIPE FOR THE SOLDIERS
From wideopeneats.com
RANGER COOKIES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
RANGER COOKIES - RESTLESS CHIPOTLE
From restlesschipotle.com
PIONEER WOMAN RANGER COOKIES - CHEFS & RECIPES
From chefsandrecipes.com
A CRISPY COOKIE PERFECT FOR AFTER SCHOOL SNACKS - PIE LADY BAKES
From pieladybakes.com
RANGER COOKIES - MOM MAKES DINNER
From mommakesdinner.com
RANGER COOKIES, 1934. WENT DOWN AN INTERNET RABBIT HOLE IN …
From reddit.com
RANGER COOKIES – LISA'S PROJECT: VEGAN
From lisasprojectvegan.com
RANGER COOKIES - SUGAR AND SOUL
From sugarandsoul.co
RANGER COOKIES - FANTABULOSITY
From fantabulosity.com
MOM'S RANGER COOKIES - YUM TASTE
From yumtaste.com
RANGER COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
DAY 4: RANGER COOKIES - LOVIN' FROM THE OVEN
From lovintheoven.com
You'll also love