BAKED PINEAPPLE
Make and share this Baked Pineapple recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the slices of pineapple on a foil lined cookie sheet.
- Sprinkle with the brown sugar.
- Bake for 10 minutes in 350 degree oven.
BAKED PINEAPPLE II
My family loves this dish. It is so good! This recipe is more like a bread pudding.
Provided by Lynne
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
- Bake in a 2 quart casserole dish for 45 minutes.
Nutrition Facts : Calories 643.7 calories, Carbohydrate 91.5 g, Cholesterol 202.9 mg, Fat 28.6 g, Fiber 2 g, Protein 9.2 g, SaturatedFat 16.4 g, Sodium 468.2 mg, Sugar 73.5 g
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
BAKED PINEAPPLE
Steps:
- Preheat the oven to 350 degrees. Cut off the very top of the pineapple and place it in a roasting pan. Roast the whole pineapple for about 1 hour, then remove from the oven and, as soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise. Cut these slices in half and arrange on a platter. Squeeze the lime juice over the pineapple, dust with cayenne pepper, and sprinkle with a little chopped parsley. (Pineapple will dry out if it is not roasted whole. Diners should pick up the half rounds of pineapple with their hands and nibble the tender flesh from the inside of the rind.)
BAKED PINEAPPLE
I found this recipe last year in Allrecipes.com, and thought it sounded interesting. I figured that the ingredients were inexpensive enough that if we didn't like it, it would be no great tragedy. As it turned out, it has become a family favorite. I have taken it to several pot lucks and everyone wants the recipe. It is a good side dish for about any kind of meat.
Provided by Marla in California
Categories Pineapple
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple reserving 4 T juice.
- Combine pineapple, reserved juice, butter, flour, and cheese.
- Mix well.
- Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker or corn flake crumbs.
- Bake at 350 degrees F for 30 minutes, or until bubbly.
Nutrition Facts : Calories 495.9, Fat 30.6, SaturatedFat 17, Cholesterol 75.2, Sodium 506.3, Carbohydrate 44.5, Fiber 2.5, Sugar 23.7, Protein 13.5
BAKED PINEAPPLE
Steps:
- Preheat the oven to 350 degrees. Cut off the very top of the pineapple and discard. Place pineapple in a roasting pan. Roast the whole pineapple for about 1 hour, then remove from the oven and, as soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise. Cut these slices in half and arrange on a platter. Squeeze the lime juice over the pineapple, dust with cayenne pepper, and sprinkle with a little chopped parsley. (Pineapple will dry out if it is not roasted whole. Diners should pick up the half rounds of pineapple with their hands and nibble the tender flesh from the inside of the rind.)
BAKED PINEAPPLE CUSTARD
I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan
Provided by School Chef
Categories Low Protein
Time 1h10m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350.
- Melt butter and mix in flour and sugar.
- Beat eggs and to butter/flour mix.
- Fold in the crushed pineapple.
- Pour into pan and sprinkle with cinnamon.
- Bake for 1 hour.
Nutrition Facts : Calories 161, Fat 5.6, SaturatedFat 3, Cholesterol 80.7, Sodium 51.1, Carbohydrate 26.3, Fiber 0.5, Sugar 23.6, Protein 2.6
BAKED PINEAPPLE BREAKFAST CASSEROLE
Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.
Provided by rookie_chef
Categories Pineapple
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs, beat.
- Add other ingredients.
- Place in 1 1/2 quart casserole dish.
- Sprinkle cinnamon to top before putting in oven.
- Bake 40-50 minutes at 325°F.
Nutrition Facts : Calories 381.5, Fat 18.6, SaturatedFat 10.7, Cholesterol 146.4, Sodium 312.6, Carbohydrate 50.7, Fiber 1.3, Sugar 39.7, Protein 5.3
BBQ BAKED PINEAPPLE
Absolutely sumptuous!!! Bake along with the veggies and meats. (or try it in the oven) from Canadian Living mag.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut off crown from pineapple and discard.
- Without peeling, cut pineapple lengthwise into 6 wedges.
- Remove core from each piece.
- With serrated knife, loosen pineapple from outer rind, cut fruit almost through crosswise into wedges but do not remove rind.
- Place each wedge on 12 inch square double sheet of foil.
- Drizzle with maple syrup, sprinkle with rum (if using) and dot with butter.
- Fold up foil, sealing loosely to leave room for steam.
- Cover and bake on grill over medium hot coals or on medium setting for 30 to 40 minutes or until very hot and bubbly.
- Serve hot, topped with whipped cream or ice cream.
Nutrition Facts : Calories 106.7, Fat 4, SaturatedFat 2.4, Cholesterol 10.2, Sodium 29.3, Carbohydrate 18.9, Fiber 1.1, Sugar 15.3, Protein 0.5
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