Knackebrot German Crispy Bread Recipes

Steps:

• Mix and knead all ingredients throughly.
• Spread and roll dough thinly on a greased cookie sheet (only about 1/8th of an inch thick).
• Spread sesame seeds evenly on top of dough, and roll with rolling pin again to make sure seeds stick to the dough.
• Cut into rectangles (about the size of graham crackers), and make holes evenly with a fork.
• Bake for 20 minutes at 425 F (220 C).
• When done, don't put bread in any closed container, or it will get soft!

Steps:

• 3 days in advance mix first 5 ingredients together in bowl and add meat, season with salt, add onions cover & refrigerate for 3 days. Turn once every day. Remove meat, and brown in butter on all sides. Add 1/3 cup marinade, add water & let simmer 2 hours. Mix cornstarch with water & add to pot, simmer until thickened, salt & pepper to taste.

Steps:

• Mix White flour, Dark Rye into a large mixing bowl.
• Mix dry yeast with 2 teaspoons sugar in separate bowl.
• Add in ½ cups lukewarm water and mix until the sugar has dissolved.
• Add yeast mixture to flour mixture in a small indentation in the center of the flour and let sit for 15 minutes covered.
• Add in 3 ¼ tsp salt before kneading.
• Begin kneading the complete mixture and add in the rest of the lukewarm water (20 fluid ounces) until the dough no longer sticks to the bowl sides. (Add a small bit of flour if too sticky).
• Important: Knead for a minimum of 15 minutes, until the dough is smooth and sleek.
• Cover and place in a warm spot for about 30 minutes and let rise.
• Knead one more time, form into a loaf or ball shape, cover with a damp cloth and place in a pre-heated oven for 40 minutes at 50° C (120 F).
• Place Bauernbrot on a baking sheet lightly greased, and brush loaf with water.
• Pre-heat oven to 250° C (480 F).
• Place bread on the second from bottom rack.
• Pour 2 cups of water into a broiler pan on the bottom rack of the oven to create steam. (Careful of the steam!).
• Important: Immediately close the door.
• After 10 minutes drop the temperature to 190° C (375) and bake for an additional 30-35 minutes. (Watch loaf).
• Remove bread from oven.
• When you tap on the bottom of the Bauernbrot it should sound hollow.
• The Bauernbrot is done.
• Rub flour onto finished Bauernbrot and let cool.

Steps:

• Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
• Gradually add the milk with a spoon or pulse until you have a stiff dough.
• On a lightly floured board roll out as thin as you can.
• Cut dough into strips about 2"x3" and punch lots of small holes in each.
• Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
• Cool on wire rack then store at room temperature.
• Will keep 5-7 days.