Impossible Easy Chicken Club Pie Recipes

Steps:

• Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
• Stir together remaining ingredients with fork until blended. Pour into pie plate.
• Bake 30 minutes or until golden brown.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
• In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
• Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
• In small bowl, stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Steps:

• Heat oven to 400. Spray bottom and side of pie plate, 9x1 1/2 inches, with cooking spray.
• Sprinkle chicken, bacon and cheese in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes before serving.
• Optional: top pie with shredded lettuce and sliced tomatoes.

Steps:

• Heat oven to 400.
• Grease pie 10 inch pie plate.
• Layer cottage cheese and Parmesan cheese in pie plate.
• Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
• Spoon over Parmesan cheese.
• Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
• Pour into pie plate.
• Bake 30 minutes.
• Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
• Cool 5 minutes and serve.

Steps:

• Boil enough water to cover chicken breast.
• Place chicken in water; cover and remove from heat.
• Let sit for 10 minutes.
• In greased 13x9 inch baking dish or 2 pie pans, combine spinch, chopped chicken, shredded swiss cheese, and onion.
• In bowl or blender, mix together Bisquick, milk, eggs, and salt.
• Pour over chicken mixture.
• Bake in preheated 350°F oven about 30 minutes or until knife inserted in middle comes out clean.

Steps:

• Heat oven to 400ºF.
• Grease 9-inch pie plate.
• Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
• Stir Bisquick mix, milk, salt, pepper and eggs until blended.
• Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean.
• Sprinkle with remaining cheese.
• Bake 1 to 2 minutes longer or just until cheese is melted.
• Cool 5 minutes.

Steps:

• 1. Heat oven to 400°. Spray bottom and side of pie plate, 9 x 1 1/4 inches, with cooking spray. Sprinkle chicken, bacon and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. wing it!Get a head start on your dinner by cooking the bacon, cutting up the chicken and shredding the cheese the night before. Enjoy an easy one-dish meal by topping the pie with shredded lettuce and sliced tomatoes. For dessert, serve fruit-yogurt smoothies. 1 SERVING: Calories 275 (Calories from Fat 155) Fat 17g (Saturated 8g) Cholesterol 130mg Sodium 410mg Carbohydrate 8g (Dietary Fiber 0g) Protein 21g * % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 18% Iron 6% * DIET EXCHANGES: 1/2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• Heat oven to 400 degrees.
• Spray a 9-inch pie plate with non-stick cooking spray.
• Place chicken, bacon and mixed vegetables in pie plate. Sprinkle with cheese.
• Combine remaining ingredients together until blended.
• Pour over top of meat, cheese and vegetables in pie plate.
• Bake 30-35 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.