MOM'S TWO-CRUST POTATO PIE
I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish was this recipe. Hearty, filling and delicious! Cubed ham and finely chopped onions can be added to the potato and cheese mixture if you want more of a one-dish meal. Use American, muenster, havarti, or brie cheese. Happy cooking!
Provided by Sandra G
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes with 1/4 cup butter, 1/4 cup milk, salt, and black pepper to make medium-stiff mashed potatoes; stir in the American cheese.
- Preheat oven to 375 degrees F (190 degrees C).
- Fit a crust into a 9-inch pie dish, and fill with the potato mixture. Place the top crust on the pie, roll the edges together and crimp with a fork to seal. Stir the melted butter and 2 teaspoons of milk together in a small bowl, and brush the mixture all over the pie crust. Cut several vent holes in the top of the crust.
- Bake the pie in the preheated oven until the crust is golden brown, about 45 minutes; if the edges are getting too brown, wrap them in aluminum foil.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 65.2 g, Cholesterol 33.6 mg, Fat 32.3 g, Fiber 6.9 g, Protein 10.5 g, SaturatedFat 12.7 g, Sodium 532.9 mg, Sugar 2.3 g
MY MOM'S SWEET POTATO PIE
Mom's sweet potato pies are a vital part of my family's Thanksgiving. This is a recipe she inherited from her mother. The blender incorporates ingredients so well that this makes a creamy pie beyond belief. Mom prefers her sweet potato pie without any spices at all, but I usually add pinch or two of the spices listed below. Also, in lieu of the glaze, we opt for a creamy refrigerated whipped topping, but I've included glaze directions as an option.
Provided by Fauve
Categories Pie
Time 50m
Yield 2 pies
Number Of Ingredients 13
Steps:
- Place pie shells in 350°F oven for about 5 minutes, or till just barely brown; set aside.
- Place remaining pie ingredients in blender container and whirl till well-blended.
- Pour equally into the 2 pie shells.
- Place in 350°F oven; bake for 30 to 40 minutes, or till filling is set.
- (Note: if crust begins to get too brown during cooking, use strips of aluminum foil along the crust ridges to keep from over-browning) While pie is cooking, glaze may be prepared: Place ingredients for glaze into mixing bowl and blend with electric mixer until smooth.
- Drizzle glaze over pies while they are still warm.
Nutrition Facts : Calories 2024.2, Fat 97.5, SaturatedFat 26.3, Cholesterol 248, Sodium 1493.8, Carbohydrate 257.3, Fiber 14.9, Sugar 120.2, Protein 31.1
DOUBLE-CRUST POTATO PIE
Before my husband and I were married, my future sister-in-law made this Pennsylvania Dutch recipe for me. It's become one of my favorite dishes.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the potatoes, broth, onion, butter, salt and pepper. Cook, uncovered, over low heat until potatoes are crisp-tender and broth is absorbed, about 20 minutes; drain if necessary., Line a 9-in. pie plate with the bottom pastry. Spoon potato mixture into the crust. Roll out remaining pastry to fit top of pie. Trim, seal and flute edges; cut vents in top. Brush with milk. , Bake at 425° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 330 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 557mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
MOM-MOM'S WHITE POTATO PIE
My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always remembered the recipe and I make it every holiday for parties. The staff at work has fallen in love with it-so much that they actually order pies from me every holiday season! -Loretta Hooks, Dover, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2 pies (8 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake until lightly browned, 7-10 minutes. , Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, about 10-15 minutes, stirring occasionally. Drain. , In a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk; mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before serving. If desired, sprinkle with confectioner's sugar.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 168mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
MOM'S SAVORY PORK POT PIE
This is my mom's pork pot pie, which I haven't had in a long time. It is not creamy like most pot pies but rather rich, meaty, and juicy. Always better the next day, if it can last that long. You might want to make two for that very reason. All measurements are approximate.
Provided by Ransomed by Fire
Categories Savory Pies
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 370°F.
- Cook bite size potato pieces in a small amount of water until almost tender.
- Add vegetables and chunks of pork and heat through.
- Drain most of the water.
- Add onion, Ramen noodle seasoning packet, salt, pepper, garlic to taste.
- Pour mixture into crust and top with crust.
- Cut 3-4 slits in top crust.
- Bake for 1 hour or until crust is well browned.
Nutrition Facts : Calories 193.1, Fat 7.1, SaturatedFat 2.3, Sodium 221.4, Carbohydrate 28.8, Fiber 3.5, Sugar 3.2, Protein 3.9
More about "moms two crust potato pie recipes"
MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY ANNA ...
From 2sistersrecipes.com
MASHED POTATO PIE CRUST RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MOM'S BEEF AND POTATO PIE | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
CHEESE -- MOM'S TWO-CRUST POTATO PIE
From chinesemenu.com
MOM'S BEEF AND POTATO PIE - LOVEFOODIES
From lovefoodies.com
MOM'S TWO-CRUST POTATO PIE | RECIPE | POTATO PIE ...
From pinterest.co.uk
SWEET POTATO PIE - MOM'S BISTRO
From momsbistro.net
MOM'S SWEET POTATO PIE - YOUTUBE
From youtube.com
POTATO FLOUR PIE CRUST - RECIPES | COOKS.COM
From cooks.com
PIE CRUST AND POTATO RECIPES (222) - SUPERCOOK
From supercook.com
TWO CRUST MEAT PIE - RECIPES | COOKS.COM
From cooks.com
THE EASIEST POTATO PIE CRUST - EVERYDAY PIE
From everydaypie.com
MOM'S TWO-CRUST POTATO PIE | RECIPE | RECIPES, POTATO PIE ...
From pinterest.com
MOM'S TWO CRUST POTATO PIE RECIPE
From crecipe.com
SWEET POTATO PIE - MOM'S BISTRO
From momsbistro.net
MOM'S TWO-CRUST POTATO PIE | RECIPESTY
From recipesty.com
MOM'S TWO-CRUST POTATO PIE - REVIEW BY TGADAMSON ...
From allrecipes.com
MASHED POTATO PIE CRUST RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOM-MOM'S WHITE POTATO PIE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
MOM'S TWO CRUST POTATO PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MOM'S TWO-CRUST POTATO PIE | RECIPE | RECIPES, FOOD ...
From pinterest.fr
BEST COOKING BUTTER RECIPES: MOM'S TWO-CRUST POTATO PIE
From worldbestbutterrecipe.blogspot.com
MOM'S TWO CRUST POTATO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
MOM’S BEST PIE CRUST - TOTALLYCHEFS
From totallychefs.com
BEST COOKING BUTTER RECIPES: MOM'S TWO-CRUST POTATO PIE
From worldbestbutterrecipe.blogspot.com
RECIPES/MOMS-TWO-CRUST-POTATO-PIE.JSON AT MASTER ...
From github.com
MOM'S TWO-CRUST POTATO PIE - VEGETARIAN PIE
From worldrecipes.org
MOM’S BEST PIES: PINEAPPLE COCONUT, SWEET POTATO, AND ...
From delishably.com
MOM'S TWO-CRUST POTATO PIE - ALLRECIPES.COM RECIPE
From crecipe.com
MOM'S TWO CRUST POTATO PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CHICKEN POT PIE - FOOD STORAGE MOMS
From foodstoragemoms.com
You'll also love