SMALLER LASAGNA FOR TWO
Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect.
Provided by PalatablePastime
Categories Cheese
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Cook noodles and drain.
- Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat. Stir in marinara sauce and simmer over low heat for 15 minutes, making sure sauce doesn't get too thick.
- In a small bowl, whisk together a lightly beaten egg with ricotta and parmesan.
- In the bottom of a loaf pan, place about 1 cup meat sauce across the bottom. Top with two noodles, then top with half of the remaining meat sauce mixture. Top with another two noodles and the ricotta mixture. Top with the last two noodles and the remaining sauce. Layer mozzarella slices across the top.
- Loosely tent pan with foil and bake for 45 minutes, then remove foil and bake another ten minutes, allowing cheese to brown.
- Let sit for about 10-15 minutes before you cut into it.
LOAF PAN LASAGNA FOR TWO
There have been so many nights when I craved lasagna but didn't want to get stuck with the usual leftovers. If you've felt the same way, this small-batch version solves all your problems! It's easy enough to throw together on a weeknight and is the perfect size for two (or three) servings.
Provided by Gabriela Rodiles
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a medium saucepan over medium-high heat. Add the onion, garlic and 1/2 teaspoon salt and saute until the onion is translucent and softened, stirring occasionally, about 4 minutes. Add the ground beef and use a wooden spoon to break it into pieces. Cook, stirring occasionally, until no longer pink, 4 to 6 minutes. Add the oregano and cook 1 minute. Stir in the marinara and let simmer while you make the ricotta mixture.
- Lightly beat the egg in a medium bowl. Stir in the ricotta, parsley, basil, 1/2 cup mozzarella and 1/2 cup Parmesan until combined.
- Begin to layer the lasagna, spread 2 tablespoons marinara sauce evenly over the bottom of an 8 1/2-by-4 1/2-inch loaf pan. Cover with 1 lasagna noodle. Spread on 1/3 cup of the ricotta mixture followed by 1/2 cup marinara sauce. Top with another noodle. Repeat layering 4 more times, ending with the sauce. Top the final layer with the remaining 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake until the noodles are tender and the cheese is melted and bubbly, about 30 minutes. Let stand 10 minutes before serving.
LAZY LASAGNA FOR 2
One day when I craved lasagna, I devised this simple recipe and it worked out beautifully. Celebrate weeknights, too! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Warm the spaghetti sauce; stir in mozzarella and cottage cheeses. Fold in noodles. Pour into 2 greased 2-cup baking dishes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 375° until bubbly, about 20 minutes. If desired, top with parsley.
Nutrition Facts : Calories 399 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1120mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.
LASAGNA FOR TWO
Did you know you can make a Lasagna for Two? This recipe proves you don't have to make a full pan of lasagna for a delicious restaurant-style night-in. Make this Lasagna for Two for date night, to share with a friend or to have a serving for leftovers.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix ricotta, egg, Parmesan and parsley.
- Place 2 noodles in bottom of 9x5-inch loaf pan sprayed with cooking spray, trimming noodles as necessary to fit; reserve trimmings. Cover noodles with layers of 1/4 each of the pasta sauce, ricotta mixture and mozzarella. Repeat all layers twice. Top with layers of the reserved noodle trimmings, remaining sauce, ricotta mixture and mozzarella.
- Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 110 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
More about "table for two lasagna recipes"
SPICY MEATY LASAGNA - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
Reviews 46Category Casserole, Main CourseCuisine ItalianTotal Time 1 hr 5 mins
- Bring a large pot of water to a boil and cook the lasagna noodles to al dente according to the instructions on the package. After pasta has cooked, place into a large bowl of cold water. Set aside.
- In a large skillet over medium-high heat, brown and crumble/break apart sausage and ground beef with a spatula or wooden spoon. Once meat has cooked through, add onion and garlic. Cook until onion has softened, about 5 minutes. Stir in the diced tomatoes. Remove skillet from heat and set aside.
- Preheat oven to 375 degrees and lightly grease a 9x13-inch oven-safe casserole dish. Set aside.
- In a medium bowl, stir together marinara sauce, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper.
ULTIMATE SKILLET LASAGNA - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 792 per serving
- In an oven-safe, 12-inch nonstick skillet, brown sausage over medium-high heat, breaking up the sausage into small pieces with a wooden spoon or spatula.
- Once the sausage has been broken up and mostly cooked through, add the onions and minced garlic. Cook for 2 minutes, or until softened and fragrant.
- Add the lasagna noodles to the skillet and carefully pour marinara sauce all over the top. Using your spatula or wooden spoon, move around the noodles so the sauce can get to the bottom and in between the noodles. Bring everything to a boil then reduce to a simmer and let cook until noodles have softened, about 15 minutes. You'll want to stir and toss the noodles every now and then so the heat is evenly distributed throughout to cook the noodles.
- Once the noodles have softened and cooked through, in a small bowl, stir together ricotta cheese and parmesan cheese. Pre-heat oven to broil.
LASAGNA FOR TWO (SMALL BATCH LASAGNA RECIPE) | PWWB
From playswellwithbutter.com
4.7/5 (3)Calories 624 per servingCategory Pasta Recipes
TABLE-FOR-TWO LASAGNA RECIPE | CDKITCHEN.COM
From cdkitchen.com
LASAGNA FOR TWO RECIPE (CLASSIC LASAGNA) - A COZY KITCHEN
From acozykitchen.com
RECIPE INDEX - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
EASY SAUSAGE LASAGNA FOR TWO - SUNDAY SUPPER …
From sundaysuppermovement.com
WHITE SAUCE LASAGNA | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
Reviews 1Category Casserole, Main CourseCuisine AmericanTotal Time 1 hr 20 mins
SHEET PAN LASAGNA | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 519 per serving
15 CROWD-PLEASING CASSEROLES MADE WITH GROUND BEEF
From simplyrecipes.com
VEGETABLE LASAGNA FOR TWO MADE IN A LOAF PAN - DINNER FOR TWO
From dessertfortwo.com
LASAGNA FOR TWO (LOAF PAN LASAGNA) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
SMALL BATCH LASAGNA FOR TWO | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
LASAGNA SOUP - ITALIAN MEAT AND PASTA SOUP - TABLE FOR TWO® BY …
From tablefortwoblog.com
HOW TO COOK SPINACH LASAGNA | RECIPE | A TABLE FOR TWO PLEASE
From youtube.com
LASAGNE FOR TWO (OR THREE!) - PALATABLE PASTIME
From palatablepastime.com
SPINACH LASAGNA ROLL-UPS WITH TABLE FOR TWO - FOODIECRUSH
From foodiecrush.com
PUMPKIN LASAGNA WITH SAUSAGE AND KALE | TABLE FOR TWO
From tablefortwoblog.com
LASAGNA FOR TWO RECIPE {SMALL BATCH LASAGNA} - YOUTUBE
From youtube.com
LASAGNA FOR TWO (LOAF PAN LASAGNA) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
You'll also love