Grands Biscuit Donuts Recipes
PILLSBURY GRANDS DOUGHNUTS (BAKERY SIZE)
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to the bakery?"
Provided by pressurecooker
Categories Breads
Time 10m
Yield 8 doughnuts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).
- Heat oil to 375°F.
- Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
- Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
- Remove to paper towel-lined plate.
- Roll immediately in sugar and cinnamon.
- If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
Nutrition Facts : Calories 2457.5, Fat 253, SaturatedFat 33.8, Cholesterol 0.6, Sodium 568.1, Carbohydrate 52.8, Fiber 2.5, Sugar 29.2, Protein 3.9
GRANDS BISCUIT DONUTS
I got this recipe on TV from Paula Dean. My husband and I couldn't wait to try it, and then we made it on one of our camping trips A great part of the fun of camping is the food in addition to everything else.
Provided by Holly Deshane
Categories Other Breakfast
Time 45m
Number Of Ingredients 2
Steps:
- 1. open the can of biscuits and separate all of them
- 2. to make a hole in the center of each biscuit, use a bottle cap and push through in the center of each biscuit
- 3. you can also save the "holes" to fry
- 4. get your oil very hot and put some of the biscuits in the oil. I would probably fry about 3 or 4 at a time.
- 5. they will immediately puff up and look just like donuts
- 6. fry until brown and then turn over, but watch carefully so they don't burn. You also want to make sure that they are cooked inside
- 7. take them out of the oil and let them cool you can either sprinkle them with sugar, powered sugar, cinnamom and sugar combined or make a glaze to pour over
- 8. they are delicious!
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