These fluffy buttermilk rolls are filled with a cinnamon-scented date purée to capture all that sticky bun glory without being overly sweet.
Author: Sohla El-Waylly
A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version.
Author: Jennie Wilford
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss...
Author: Katherine Sacks
Author: Skye Gyngell
Author: Sarah Patterson Scott
Author: Charlie Trotter
Attention: This is not a smoothie, but you can have it for breakfast if you want.
Author: Andy Baraghani
Author: Anne Bramley
Author: Maria Speck
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed...
Author: Katy
Author: Pichet Ong
These are cinnamon and date cookies easily made from a cake mix. They've got a good cinnamon flavor and the dates provide just the right amount of extra...
Author: CARDDESIGNER
Author: Lillian Chou
Author: Paul Grimes
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the...
Author: Donna Hay
Author: Joanne Weir
This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are...
Author: Twerpy Kitchen
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
Author: Dawn Perry
Author: Suzanne Goin
Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.
Author: Chris Morocco
These cookies are jammed with fruit and sweetened with honey.
Author: Regina
Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.
Author: Najmieh Batmanglij
Author: Roberto Santibañez
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark...
Author: Donna Hay
Author: Louisa Shafia
My sons came up with the name for these much-loved oatmeal, date-filled cookies that really do look like volcanoes when they're cooked!
Author: Carole
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner