Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
What does one do with an extra cup of persimmon puree and a couple of cups of date pieces? One comes up with a new cookie recipe! These turned out the...
Author: Nancy Anne Morris Martin
Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.
Author: Molly Baz
Author: Jean Thiel Kelley
Author: Diane Morgan
My grandma, Mary Stufflebeam, has made these every Christmas for as long as I can remember.
Author: EVANSDL
Vegan and gluten-free bars with hemp and tahini.
Author: Joanna Orssich
Author: Joanne Weir
Rich and delicious brownies sweetened with dates and honey. A tip for cutting brownies and cakes is to use a plastic knife after they cool.
Author: Charley
My mother used to bake these cookies for a special occasion, Christmas or for weddings. This recipe has been in the family for 100 years and was passed...
Author: PJ's kitchen
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo...
Author: Ian Knauer
A great snack to grab and go or to hold you until lunch or dinner. Simple ingredients and simple to make.
Author: A Day In the Kitchen
Author: Sarah Britton
Author: Kay Chun
Author: Jayne Cohen
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Author: Christy McCuiston
You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
Author: Cookie de Guzman
Fun, quick, and easy to make, this raw brownie recipe is not only healthy for you, but tastes good too.
Author: RyanSheena
Author: Jila Dana-Haeri
Author: Shauna Sever
Chewy and spicy, these frosted fruit cookies make good Christmas cookies.
Author: Laria Tabul
Author: Edward Lee
Frying pan cookies - a sweet delight. Great for Christmas!
Author: REDALL
An easy, date-filled cookie that's a big hit with my family all year 'round!
Author: Patti
Author: Erika Lenkert
Dried fruit, nuts, and oil-cured olives make this fruitcake something special.
Author: Elizabeth Falkner
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed...
Author: Katy
This cake is the little black dress of fiber - velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture. When measuring spelt...