Fruit And Spice Rounds Recipes

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FRUIT AND SPICE BAKE

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 4 servings

Number Of Ingredients 10



Fruit and Spice Bake image

Steps:

  • Preheat the oven to 325 degrees.
  • Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)
  • Serve warm with ice cream; garnish with mint.

1/4 teaspoon each ground cardamom and cinnamon
1/8 teaspoon each ground cloves, coriander and ginger
1/4 cup honey
4 tablespoons melted butter
2 tablespoons rum
1/2 ripe pineapple, cored and cut into 1-inch cubes
2 peaches, blanched, peeled, pitted and quartered
2 pears, peeled, cored and quartered
Mint or vanilla ice cream, optional
Fresh mint leaves, optional

FRUIT AND SPICE BONBONS

Provided by Victoria Granof

Categories     Candy     Chocolate     Nut     Dessert     No-Cook     Kid-Friendly     Quick & Easy     Dried Fruit     Cookie     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 20 bonbons

Number Of Ingredients 18



Fruit and Spice Bonbons image

Steps:

  • 1. Mix the dried fruit and spices with your hands until well combined.
  • 2. Scoop 1 tablespoon of the mixture and roll it into a ball about 1/2 inch in diameter. Repeat until the entire mixture has been used.
  • 3. Roll the balls in the sugar, cocoa, or nuts (or skip this part, if serving plain), and place them in paper mini-muffin cups. Serve or store airtight at room temperature for up to a week.

Fruit options (choose one)
Each version makes 20 bonbons. To chop the fruit, use a heavy chef's knife or a food processor set on pulse.
Apricot
2 cups finely chopped dried apricots
1/4 teaspoon allspice
1/8 teaspoon ginger
3/4 teaspoon cinnamon
Plum
2 cups finely chopped dried red plums or prunes
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Fig
2 cups finely chopped dried figs, stems removed first
1 tablespoon honey
1 tablespoon unsweetened cocoa
1/2 teaspoon cinnamon
1/4 cup crystal sugar, maple sugar, or unsweetened cocoa; or 1/4 cup ground chopped pecans, walnuts, or almonds

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