Reata Cherry Limeade Recipes

Steps:

• Chill all ingredients before mixing.
• When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
• Serve with a ladle, getting cherries and limes in each serving.

Steps:

• Add all ingredients to a glass filled with ice, and stir gently. Garnish with lime and cherry.
• Reata Sweet and Sour Mix.
• Makes 4 cups.
• Every bartender's staple, this mix is super easy to make and so much better than the store-bought brands.
• The secret to ours is using a cinnamon stick to layer flavors of sweet with depths of spice.
• 3 cups sugar.
• 4 cups water.
• 1 cinnamon stick.
• 1 1/2 cups lime juice, preferably fresh squeezed.
• In a large saucepan, combine the sugar, water and cinnamon, stirring until the sugar is dissolved. Bring to.
• a boil over medium-high heat, then lower the heat, add the lime juice and simmer 5 minutes. Remove from.
• the heat and let cool. When cool, remove the cinnamon stick. Store in an airtight container and refrigerate.

Steps:

• In a large pitcher, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir cherry juice, carbonated water and ice cubes into lime juice mixture. Garnish with maraschino cherries and lime slices.