Sixlayerbars Recipes

Steps:

• Melt butter in a 13 x 9-inch pan.
• Sprinkle graham cracker crumbs evenly over the melted butter and press down.
• Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
• Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
• Cool in pan on wire rack. Cut into bars.

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

Steps:

• Preheat oven to 350 degrees F.
• Melt butter in a 9" x 13" oven-proof casserole dish.
• Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
• Sprinkle coconut evenly over crumbs.
• Sprinkle chocolate chips evenly over coconut.
• Sprinkle butterscotch chips evenly over chocolate.
• Pour sweetened condensed milk over the top and spread evenly.
• Sprinkle chopped nuts over top.
• Bake in preheated 350 F oven for 30 to 35 minutes.
• Cool and chill before cutting.
• Cut into 2 1/4" x 2 1/2" bars or as desired.

Steps:

• Preheat oven to 350°F.
• Combine graham cracker crumbs and butter.
• Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
• Sprinkle coconuts over crust.
• Pour sweetened condensed milk evenly over coconut.
• Bake in oven 20 to 25 minutes, or until lightly browned.
• Spread fruit filling over coconut layer and sprinkle with walnuts.
• Chill 3 to 4 hours.
• Drizzle dark and light chocolate over top in lacy pattern.
• Cut into small bars.

Steps:

• Melt butter. Spread crushed graham crackers evenly in 9" x 11" pan. Drizzle butter evenly over graham crackers. Making sure to scatter each evenly, add chocolate bits, then butterscotch bits, walnut pieces and sweet coconut flakes. Spread sweetened condensed milk evenly over the top. In preheated 375-degree F oven place pan on center rack for 25 minutes. Let cool for one hour and cut into 2" x 2" squares.

Steps:

• 1. In microwave-safe 8 x 8 x 2-inch baking dish cook margarine or butter at high for 45 to 60 seconds or until melted. Stir in graham crumbs. Pat into even layer on bottom of dish.2. Microwave graham layer, uncovered, at high about 1 minute or until set.3. Sprinkle chocolate morsels, brickle pieces, coconut and nuts over graham layer. Drizzle sweetened condensed milk on top. Microwave, uncovered, at high for 4 to 6 minutes or until set, turning dish every 2 minutes.4. Cool on wire rack for 1 hour. Cut into bars.NOTE: Microwave cooking time may vary, depending on oven wattage.To bake bars conventionally, mix melted butter and graham crumbs. Pat in 8 x 8 x 2-inch baking dish as in step 1 above. Bake at 350°F for 5 minutes. Sprinkle chocolate morsels, brickle pieces, coconut and nuts over graham layer. Drizzle with sweetened condensed milk. Bake at 350°F about 20 minutes or until edges are brown. Continue as in step 4 above.

Steps:

• Preheat oven to 350° degrees Fahrenheit.
• Melt butter; pour into the bottom of a 9 by 12 baking pan.
• Pour graham cracker crumbs over butter; pat down.
• Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
• For the final layer, pour the can of sweetened condensed milk over the entire top.
• Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
• Cool completely and cut into bars.
• ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

Steps:

• Adjust oven rack to middle position and heat oven to 350 degrees. Line 13 by 9-inch baking pan with foil, allowing excess to overhang pan edges. Generously coat foil with cooking spray. Process toffee bits in food processor to fine powder. Add graham crackers and process to fine crumbs. Transfer mixture to bowl and stir in butter. Press mixture firmly into prepared baking pan. Bake until beginning to brown, about 10 minutes.
• Remove pan from oven, sprinkle crust with milk chocolate, and allow chocolate to soften, about 2 minutes. Using spatula, smooth chocolate into even layer. Scatter Rice Krispies over chocolate, pressing to adhere. Add layers of pecans, chocolate chips, and coconut, in that order, pressing each layer to adhere. Combine condensed milk and vanilla in small bowl and pour over coconut.
• Bake until golden brown, 25 to 30 minutes. Cool on wire rack, about 2 hours. Using foil overhang, lift from pan and cut into 24 squares. (The bars can be stored in airtight container for up to 3 days.).