Foods by "Dried Fruit" category| Page 3

Maple Almond Granola with Dried Berries

Author: Tori Ritchie

Quinoa Stuffing

Cherry Almond Shortbread Cookies

Author: Amelia Saltsman

Rice with Dill, Walnuts, and Golden Raisins

Saffron Quinoa with Dried Cherries and Almonds

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron...

Author: Louisa Shafia

Chutney Glazed Cornish Hens with Hazelnuts and Dried Fruit Stuffing

Watercress and Broccoli Salad with Dried Cranberries

Quick Collard Greens with Merguez Sausage and Couscous

Author: Michael Lomonaco

Fruit and Spice Granola

Mixed Greens with Sheep's Milk Cheese and Honey Vinaigrette

Author: Dorie Greenspan

Chocolate Chunks with Cherries and Pistachios

Author: Katie Brown

Apricot Coconut White Chocolate Pudding

Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.

Author: Julie Smolyansky

Dried Fruit and Fresh Grapefruit Compote

Swedish Lucia Breads

Author: Trina Hahnemann

Tangy Vinegar Chicken With Barberries and Orange

Dried barberries are incredibly tart, more so than any other dried fruit you'll encounter. Look for them at Middle Eastern markets or specialty foods stores,...

Author: Andy Baraghani

Endive and Watercress Salad with Mustard Seed Vinaigrette

Pine Nut Almond Macaroons

Honey Glazed Duck with Fig and Pistachio Red Quinoa

Author: Jessica Harlan

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Braided Almond Cream Wreath (Kranzkuchen)

Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond...

Author: Luisa Weiss

Cranberry Nut Rolls

Author: Peter Reinhart

Panettone with Candied Fruit

Author: Gale Gand

Dried Fruit Strudel with Apricot Preserves

Author: Diane Ives

Turkey Cutlets with Brussels Sprouts and Dried Cranberries

Author: Bon Appétit Test Kitchen

Oatmeal Currant Scones

Chocolate Covered Fruitcake Balls

Melon Apple Chutney

Endive and Arugula Salad with Pickled Onions and Blue Cheese

It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make...

Rachel's Scones

Author: Susannah Abbott

Orange and Poppy Seed Stollen

This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave...

Author: nigel slater

Red Wine Macerated Winter Fruit

Christmas Bombe with Spiced Cake and Chocolate Brandy Glaze

Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and...

Author: Katherine Sacks