I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but...
Author: JustJanS
Author: Michel Del Burgo
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
From Mastering the Art of French Cooking, Vol. 1. "in casserole roasting, the duck is browned on all sides, then set to roast in a covered casserole. Cooking...
Author: davinandkennard
This technique for preparing your holiday duck eliminates much of the fat just under the skin. If you prefer your duck more rich and fatty, eliminate the...
Author: Molly53
Author: Bruce Aidells
Make and share this Instant Pot Duck Confit recipe from Food.com.
Author: norasingley
I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don't rush it. It's best eaten Medium Rare in my opinion....
Author: Jencathen
Author: Paul Grimes
Author: Dickie Reynolds
Traditional duck confit is not only cooked in fat but also preserved for a period of time. A true confit has a unique flavor developed as it ages in duck...
Author: Paula Wolfert
Make and share this Lacquered Duck in Mandarin Pancakes recipe from Food.com.
Author: JackieOhNo
Author: Suzanne Tracht
Author: Paul Grimes
This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or...
Author: Renee Baier
Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
Make and share this Duck Soup, Chinese Style recipe from Food.com.
Author: lazyme
Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly...
Author: Cynna
This is easy and it was quite tasty. Nothing fancy, but a nice way to have a simple duck meal. The duck first cooks in it's own fat, then is baked to crisp...
Author: A la Carte
From Bon Appetit, September, 2004, this is a recipe from a Pittsburgh restaurant, "Dish Osteria and Bar". I made it without the polenta and the duck with...
Author: Epi Curious
A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day...
Author: Leta8076
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves,...
Author: Adam Sachs
Author: Jessica Harlan
Make and share this Crock Pot Duck Confit recipe from Food.com.
Author: chia2160
Make and share this Thai Green Curry With Duck recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from Gordon Hamersley's "Bistro Cooking at Home". I use this in my recipe for Cassoulet, but you could also use it to top salads or add...
Author: xtine
Duck Confit is a French dish made with the duck leg which preserved in natural duck fat. Confit is a term for various kinds of food that have been immersed...
Author: chang2301
Make and share this Peking Roast Duck Pizza recipe from Food.com.
Author: foodart
Roast duck with orange sauce served over dirty rice. Courtesy of Frank Brigtsen, Brigtsen's Restaurant
Author: Food.com
This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and...
Author: The Flying Chef