Duck Purloo Recipes

PURLOO

This is another one of Alan's mom's recipes from Louisiana. She is one of the best cooks I ever had the pleasure of sharing a kitchen with. This is also a great dish for me because it's not spicy. If it's the main dish, it will serve 4, side dish, 6-8.

Provided by Redneck Epicurean

Categories One Dish Meal

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 11

Purloo image

Steps:

Cook bacon over medium heat in large skillet until brown; drain fat, leaving about 1/2 tablespoons
Stir in onion, pepper, okra and garlic; saute 2 to 3 minutes or until onion is tender.
Add the shrimp; continue cooking 3 minutes.
Add rice, tomato, thyme, salt, and basil. Heat thoroughly.

Nutrition Facts : Calories 404.4, Fat 9.4, SaturatedFat 3, Cholesterol 232.4, Sodium 691.6, Carbohydrate 47.6, Fiber 2.7, Sugar 3, Protein 30.4

Ingredients

3 slices bacon, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 cup thinly sliced okra
1 garlic clove, minced
1 lb shrimp, cooked
3 cups cooked rice
1 medium tomatoes, seeded and chopped
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried basil

CAROLINA PILAU (PERLOO)

In the Carolinas rice often means pilau (pronounced perloo), a combination of meat, vegetables, or seafood and rice that can serve as an accompaniment to other dishes or stand alone as a staple.

Provided by tranch

Categories Long Grain Rice

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

Carolina Pilau (Perloo) image

Steps:

Fry the bacon in a large skillet over very low heat, just until it reaches the crisp stage. Remove from pan, crumble and set aside. Pour off all but 2 tablespoons of the bacon fat, then add the rice and stir, cooking slowly until rice is lightly browned.
Add the boiling stock, stir, and bring back to the boil.
Add chicken, vegetables, bay leaf, salt and pepper.
Reduce heat and simmer, covered, for 30 minutes, or until rice, chicken and vegetables are done and liquid is absorbed.
Serving Ideas : Sprinkle with crumbled bacon and parsley.

Nutrition Facts : Calories 509.6, Fat 30, SaturatedFat 9.3, Cholesterol 92.1, Sodium 665.7, Carbohydrate 31.3, Fiber 0.9, Sugar 0.9, Protein 25.9

Ingredients

12 ounces bacon, chopped
2 cups long-grain rice
4 cups chicken broth, boiling
1 whole chicken, cut up (3 1/2 lbs)
4 stalks celery, cut into 1 inch pieces
1 carrot, cut in 1 inch pieces
1 bay leaf
salt and pepper
2 tablespoons fresh parsley, chopped

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LOWCOUNTRY SHRIMP PERLOO OR PURLOO RECIPE - HOW TO MAKE PERLOO

Web Jun 25, 2018 Shrimp perloo, also spelled purloo or pilau, is a Southern rice recipe that's a lot like jambalaya. Rice, shrimp, bacon and …
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Peel all the shrimp and put the shells, and heads if you have them, into a pot with the bay leaves, onion, celery and carrot. Cover with 7 cups of water and bring to a simmer. Simmer gently for 30 minutes while you chop everything else for the perloo.
As the stock is simmering, slowly fry the bacon in a large, heavy pot. When it is crispy, remove the bacon (eat a slice) and chop roughly. Set the bacon aside.
Saute the 2 cups chopped onion, 2 cups chopped celery and the diced yellow bell pepper in the bacon fat until soft but not browned. Add the garlic and rice and cook, stirring often for 3 minutes, until the rice turns translucent.

Duck Purloo Recipes

PURLOO

This is another one of Alan's mom's recipes from Louisiana. She is one of the best cooks I ever had the pleasure of sharing a kitchen with. This is also a great dish for me because it's not spicy. If it's the main dish, it will serve 4, side dish, 6-8.

CAROLINA PILAU (PERLOO)

In the Carolinas rice often means pilau (pronounced perloo), a combination of meat, vegetables, or seafood and rice that can serve as an accompaniment to other dishes or stand alone as a staple.

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