Greekfetadip Recipes

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TIROKAFTERI (GREEK FETA DIP)

Make and share this Tirokafteri (Greek Feta Dip) recipe from Food.com.

Provided by katia

Categories     Greek

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 5



Tirokafteri (Greek Feta Dip) image

Steps:

  • Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
  • Grill or fry the pepper,remove the seeds and cut into pieces.
  • Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
  • In the end add the oregano and stir.
  • Ready! It can be kept covered in bowl in the fridge for up to 5 days.

500 g feta cheese
1 spicy hot pepper
1 tablespoon vinegar
4 tablespoons olive oil
1/2 teaspoon oregano

GREEK FETA HOT SPREAD (TYROKAFTERI)

This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.

Provided by George

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 8



Greek Feta Hot Spread (Tyrokafteri) image

Steps:

  • Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g

1 (8 ounce) package feta cheese, crumbled well
3 hot green peppers, stemmed, or more to taste
1 cup full-fat Greek yogurt
⅓ cup olive oil
2 tablespoons sweet red pepper paste
1 tablespoon white vinegar
1 clove garlic, mashed
1 pinch cayenne pepper

GREEK 7 LAYER DIP

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 10



Greek 7 Layer Dip image

Steps:

  • In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
  • Squeeze over the lemon juice and garnish with the parsley.
  • Serve with the pita wedges.

2 cups hummus
One 16-ounce jar roasted red bell peppers, drained and diced
2 cups store-bought tzatziki
2 English cucumbers, seeded and diced
1 1/2 cups sliced mixed Kalamata and Castelvetrano olives
1 1/2 cups crumbled feta
1 pint yellow cherry tomatoes, quartered
Juice of 1 lemon
1/4 cup chopped fresh parsley
8 pitas, cut into wedges

SPICY GREEK FETA DIP (TIROKAFTERI)

This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.

Provided by chpmnk42

Categories     World Cuisine Recipes     European     Greek

Time 5m

Yield 9

Number Of Ingredients 7



Spicy Greek Feta Dip (Tirokafteri) image

Steps:

  • Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
  • Transfer to a serving bowl.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g

10 ounces crumbled feta cheese
2 medium roasted red peppers, drained and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small garlic, minced
¼ teaspoon crushed red pepper flakes, or more to taste
1 tablespoon Kalamata olives

GREEK FETA DIP

Delicious and light dip with greek feta cheese served with cucumbers and pita chips

Provided by sssotiris

Time 10m

Yield Serves 10

Number Of Ingredients 9



Greek Feta Dip image

Steps:

  • Combine the first five ingredients in the food processor and process until smooth.
  • Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.

1 1/2 cups crumbled feta cheese , plain or with Mediterranean herbs
1/2 cup whole milk
1/2 cup toasted walnuts
3 to 4 sprigs oregano leaves , stripped
1 teaspoon coarse black pepper
2 bags store-bought pita chips
1 roasted red pepper
Handful of Kalamata olives
24 slices seedless cucumber , sliced thinly on the bias

GREEK FETA DIP

Make and share this Greek Feta Dip recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 5m

Yield 1 1/2 cup, 4 serving(s)

Number Of Ingredients 7



Greek Feta Dip image

Steps:

  • In a food processor, reduce in puree : feta, sour cream, roasted red pepper, garlic, chive, olive oil and Cayenne pepper.
  • Serve with pita chips, veggies or anything you want ;).

200 g feta cheese
1/2 cup sour cream
1/4 cup roasted red pepper, chopped
1 garlic clove, chopped
1 tablespoon fresh chives, chopped
1 tablespoon olive oil
1 pinch cayenne pepper

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