WALNUT RICE SALAD
Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Combine the first six ingredients. Combine the juice, honey, mayonnaise, garlic, salt and curry powder; gradually whisk in the oil. Just before serving, drizzle over rice salad.
Nutrition Facts :
RICE AND BEAN SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Soak 1/2 cup minced red onion in cold water, 10 minutes; drain and rinse. Grate 4 halved plum tomatoes into a bowl. Add 3 tablespoons olive oil, the juice of 1 orange, 1/2 teaspoon cayenne, 1 diced bell pepper, the onion, 1 drained can pinto beans and 1 teaspoon salt. Stir in 2 cups cold cooked rice and some chopped cilantro and scallion. Season with salt and pepper.
- Calories: 336; Total Fat: 12 grams; Saturated Fat: 1.5 grams; Protein:10 grams; Total carbohydrates: 48 grams; Sugar: 8 grams; Fiber: 9 grams; Cholesterol: 0 milligrams; Sodium: 693 milligrams Photograph by Antonis Achilleos
Nutrition Facts : Calories 336 calorie, Fat 12 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 693 milligrams, Carbohydrate 48 grams, Fiber 9 grams, Protein 10 grams, Sugar 8 grams
COLD WILD RICE SALAD
A refreshing, delicious, colorful wild rice salad that is served cold. Great as a main dish or side dish.
Provided by Karen Quinn
Categories Rice Salad
Time 4h45m
Yield 16
Number Of Ingredients 18
Steps:
- Discard seasoning packets from the rice and place rice in a large saucepan. Stir in chicken broth and bring to a boil over medium heat. Reduce heat to low and simmer, covered, until water is absorbed, about 25 minutes. Spread rice on a baking sheet to cool.
- While the rice is cooling, toast pine nuts in a dry frying pan over low heat until golden brown, 3 to 5 minutes. Remove to a large bowl.
- Add walnut oil to the same pan, then add walnuts. Toast until golden brown, 3 to 5 minutes. Add walnuts to the pine nuts.
- Add cooled rice to the nuts, along with bell peppers, celery, cranberries, and scallions; toss well.
- Blend rice vinegar, basil, Dijon, garlic, and pepper for dressing in a food processor. Slowly drizzle olive oil and walnut oil through the chute with the motor running until combined.
- Add dressing the the rice salad and toss well. Chill for 4 hours before serving.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 43.5 g, Cholesterol 3.2 mg, Fat 22.1 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 1296.1 mg, Sugar 8 g
RICE SALAD WITH CURRANTS, ALMONDS AND PISTACHIOS
Summer buffets often feature potato salad and pasta salad, but rice salad, quite popular throughout the Mediterranean, is another terrific option to keep in mind. This simple one uses pantry ingredients and is delicious on its own with a bit of salad or with grilled chicken or fish. To keep the rice grains separate, boil the rice in a large pot of water as for pasta.
Provided by David Tanis
Categories easy, weekday, grains and rice, salads and dressings, main course, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring 8 cups water to a boil in a large pot. Add the rice and 2 tablespoons salt. Boil rice as you would pasta, stirring occasionally, for about 15 minutes until done, but still al dente. Drain and spread out on a rimmed baking sheet to cool.
- Once cool, transfer rice to a large salad bowl. In a small bowl, stir together olive oil, tahini, lemon juice and lemon zest. Add salt and pepper to taste. Gently fold mixture into rice.
- Add currants, almonds, pistachios, chives, mint, savory and parsley. Toss to distribute. Taste and adjust seasoning, adding more lemon juice or salt as necessary. Serve at room temperature.
RICE NOODLE SALAD WITH SALTED PEANUTS AND HERBS
This satisfying salad has rice noodles and vegetables in equal measure, making it bright, crisp and light. The peanuts add richness and a salty crunch, along with a dose of protein. And the dressing is a little spicy and a lot tangy, with a pungent kick from fish sauce, garlic and ginger. The recipe makes just enough dressing to lightly coat the vegetables and noodles, but if you're a fan of heavily dressed salads, consider doubling it. Any leftover will keep in the fridge for up to a week, and you'll be happy to drizzle it on fish, chicken and all kinds of vegetables.
Provided by Melissa Clark
Categories dinner, lunch, weeknight, noodles, salads and dressings, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, toss radishes and carrot with vinegar, sugar and salt, and let sit while preparing remaining ingredients.
- Cook rice noodles according to package instructions. Immediately transfer to a colander and rinse under cold water to cool. Set aside to drain.
- In a small bowl, prepare the dressing: Stir together lime juice, oil, fish sauce, ginger, garlic and chiles.
- Pile noodles in a large bowl, then top with radish and carrot mixture and any juices from the bowl, cucumber, lettuce, scallions, herbs, peanuts and eggs, if using. Drizzle the dressing over the top.
RICE SALAD WITH FRUIT AND NUTS
My husband's adviser fixed this salad as a side dish one evening when we went to her house for dinner. After I took the first bite, I asked her if she would give me a copy of the recipe. I feel that the salad is best eaten fresh.
Provided by misscrys79
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Half fill a large saucepan with water and bring to a boil.
- Rinse rice in a sieve until water runs clear, then add rice and turmeric to the pan and boil, uncovered for 10-12 minutes, until rice is tender.
- Drain in strainer and place in a bowl.
- Meanwhile, heat the oil in a saucepan, add onion and garlic and cook gently for 5 minutes.
- Turn up the heat, add the almonds and pine nuts and cook for 5 minutes longer, stirring often, until onion and nuts are golden brown.
- Add the onion mixture to the rice, along with 1 tablespoon of lemon juice (which will immediately turn the rice bright primrose yellow), the apricots, coriander, salt, and pepper.
- Taste and add more lemon juice if necessary. Serve.
Nutrition Facts : Calories 669.8, Fat 38.5, SaturatedFat 3.5, Sodium 18.2, Carbohydrate 72.5, Fiber 8, Sugar 15.1, Protein 16.1
RICE AND NUT SALAD
Make and share this Rice and Nut Salad recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put the olive oil, lemon juice, salt and pepper in a screw top jar and shake vigorously until thickened.
- Mix together the soaked fruits, rice, nuts, peaches, cucumber, beans and olives.
- Pour the dressing over and toss thoroughly.
- Serve on a bed of shredded crisp lettuce or endive.
BASMATI RICE SALAD WITH CURRANTS AND NUTS
Categories Fruit Nut Rice Side Vegetarian Currant Lemon Pecan Walnut Healthy Vegan Persian New Year Parsley Simmer Bon Appétit Pescatarian Dairy Free Peanut Free No Sugar Added Kosher
Yield Serves 6 to 8 as a side-dish or 4 as a main-course
Number Of Ingredients 12
Steps:
- Combine 4 cups water and rice in large saucepan. Bring to boil. Cover; reduce heat and simmer until tender, about 35 minutes. Drain if necessary. Transfer rice to large bowl. Fluff with fork. Cool. Mix in green onions, celery, parsley, pecans, currants and walnuts.
- Whisk olive oil, lemon juice, soy sauce and cumin in small bowl to blend. Pour over rice salad; toss to coat. Season to taste with salt and pepper and serve.
FRUIT 'N' RICE SALAD
This colorful combination of strawberries, pear, peach, pineapple and banana is tossed with yogurt and rice for a delightful side dish that really says summer. -Violet Beard, Marshall, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the pineapple, rice, strawberries, pear, peach and banana. In a small bowl, whisk the yogurt, honey and reserved pineapple juice. Pour over fruit mixture; toss to coat. Line salad plates with spinach; top with fruit mixture.
Nutrition Facts : Calories 159 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
RICE SALAD WITH ARUGULA, PINE NUTS AND OLIVES
Categories Salad Olive Rice Side Pine Nut Arugula Summer Bon Appétit Sugar Conscious Peanut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Bring 3 cups chicken broth to boil in heavy medium saucepan. Add rice. Bring to boil, reduce heat to low, cover and cook until chicken broth is absorbed, about 20 minutes. Turn off heat and let stand 5 minutes.
- Fluff rice with fork. Transfer to large bowl. Mix in 5 tablespoons olive oil, then all remaining ingredients. Season salad to taste with pepper. (Salad can be prepared 4 hours ahead. Let stand at room temperature.)
More about "rice and nut salad recipes"
NUT AND VEG RICE SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 25 minsCategory Pasta, Rice And Noodle DishesCalories 571 per serving
NUT RICE PILAF WITH WALNUTS AND ALMONDS RECIPE - THE …
From thespruceeats.com
STEAK AND RICE NOODLE SALAD WITH MINT AND PEANUTS
From thekitchn.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TRIPLE RICE SALAD WITH DRIED FRUITS AND NUTS
From livenaturallymagazine.com
TROPICAL RICE SALAD WITH PINEAPPLE | HELLO LITTLE HOME
From hellolittlehome.com
RICE NOODLE SALAD RECIPES | ALLRECIPES
From allrecipes.com
14 RICE SALAD RECIPES FOR A QUICK AND HEARTY MEAL
From cookingchew.com
NUTTY RICE SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
From recipetineats.com
10 BEST RICE RISOTTO SALAD RECIPES | YUMMLY
From yummly.com
10 BEST CRUNCHY NUT SALAD RECIPES | YUMMLY
From yummly.com
RICE SALAD RECIPE - BBC FOOD
From bbc.co.uk
RECIPE: RICE AND NUT SALAD - RECIPELINK.COM
From recipelink.com
HEALTHY BROWN RICE SALAD WITH SULTANAS, SEEDS AND NUTS - FOOD TO …
From foodtolove.co.nz
CAROLINA GOLD RICE SALAD FROM 'AROUND THE SOUTHERN TABLE'
From seriouseats.com
WILD RICE AND PINE NUT SALAD RECIPE | REAL SIMPLE
From realsimple.com
WILD RICE AND BROWN RICE NUT SALAD WITH CITRUS SAUCE - GOOD FOOD
From goodfood.com.au
MEDITERRANEAN BROWN RICE SALAD | RECIPETIN EATS
From recipetineats.com
WILD RICE AND PINE NUT SALAD | TANGLED UP IN FOOD
From tangledupinfood.com
WILD RICE SALAD WITH CRANBERRIES AND NUTS - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
FRUITED RICE AND NUT SALAD | RECIPE | PACIFIC NORTHWEST CANNED …
From eatcannedpears.com
EASY CURRIED RICE SALAD - EFFORTLESS FOODIE
From effortlessfoodie.com
RICE SALAD RECIPES | FOOD & WINE
From foodandwine.com
RICE AND NUT SALAD - CHAMPSDIET.COM
WINTER RICE SALAD WITH MANDARINS AND PEANUTS - SEARCHING FOR SPICE
From searchingforspice.com
BROWN RICE-PINE NUT SALAD RECIPE | MYRECIPES
From myrecipes.com
RECIPE(TRIED): RICE AND NUT SALAD - RECIPELINK.COM
From recipelink.com
ALLERGY WARNING AS ALDI RECALL THE FRESH SALAD CO PRODUCT
From dailytelegraph.com.au
CHICKEN AND RICE SALAD WITH PINE NUTS AND LEMON - FOOD & WINE
From foodandwine.com
BEST WALNUTS RECIPES: RICE AND NUT SALAD
From walnutsrecipes.blogspot.com
RICE SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RICE SALAD WITH NUTS AND SOUR CHERRIES FROM 'PLENTY MORE'
From seriouseats.com
SPICED BROWN RICE SALAD WITH NUTS AND SEEDS | RECIPES | DELIA ONLINE
From deliaonline.com
FRUITED RICE AND NUT SALAD | STUFFED PEPPERS, RECIPES, SALAD
RICE SALAD RECIPES - RICE SALAD IDEAS - DELISH
From delish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #side-dishes #fruit #rice #american #canadian #easy #european #no-cook #beginner-cook #dinner-party #fall #holiday-event #romantic #spring #summer #vegan #vegetarian #winter #nuts #dietary #christmas #seasonal #pacific-northwest #pasta-rice-and-grains #brown-rice #taste-mood #technique
You'll also love