MONTEREY CHICKEN TORTILLA CASSEROLE
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
- Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.
MONTEREY JACK CASSEROLE
Make and share this Monterey Jack Casserole recipe from Food.com.
Provided by MayorLady
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- In skillet, brown ground beef.
- Add onion; reduce heat and saute 5 minutes.
- Drain excess fat.
- Place 2 cups of crushed corn chips in bottom of greased 1 1/2 quart dish.
- Layer ground beef over chips.
- Pour enchilada sauce over beef.
- Top with cheese.
- Bake 20-30 minutes or until bubbly and heated through.
- Sprinkle remaining corn chips over top of casserole.
- Bake additional 5 minutes.
- Top individual servings with sour cream, if desired.
Nutrition Facts : Calories 763.2, Fat 48.9, SaturatedFat 17.6, Cholesterol 117.2, Sodium 940.3, Carbohydrate 44.2, Fiber 4.2, Sugar 1.9, Protein 37.2
MONTEREY JACK CORN BAKE
Whether it's served as a savory side dish at brunch or offered alongside ham at dinnertime, one helping is never enough. My family loves this egg bake.-Donna Nortman, Camillus, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine eggs and sour cream. Add the corn, Monterey Jack cheese, bread crumbs and pepper; mix well. , Pour into a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheddar cheese; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts :
MONTEREY JACK-DIJON POTATO CASSEROLE
A savory blend of Dijon mustard and shredded Monterey Jack cheese is baked into this creamy bacon- and Parmesan-topped potato casserole.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with combined remaining cheeses and bacon; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 9 g
JALAPEñO-MONTEREY JACK GRITS
Categories Cheese Breakfast Brunch Side Quick & Easy Bell Pepper Jalapeño Monterey Jack Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Add both peppers, jalapeño, and garlic; sauté until peppers are tender, about 5 minutes. Bring stock and cream to boil in heavy large saucepan. Add grits in thin stream, whisking constantly. Whisk until grits are cooked and mixture thickens, about 6 minutes. Add sautéed pepper mixture and cheese; stir until cheese melts. Season with salt and pepper.
MONTEREY CHICKEN CASSEROLE
I clipped this from an Ortega ad in a magazine. I usually cook my chicken breasts in my George Foreman grill. You could also sub those pre cooked chicken tenders if you're pressed for time.
Provided by yooper
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In a large bowl combine chicken cubes, taco sauce, onion, chilies, corn, rice, water and olives.
- Spoon into ungreased 13x9-inch baking dish.
- In a medium bowl, combine taco shell pieces and cheese.
- Sprinkle over chicken mixture.
- Bake 40-45 minutes, or until top is golden brown.
MONTEREY CHIPOTLE HASH BROWNS CASSEROLE
Make and share this Monterey Chipotle Hash Browns Casserole recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
- In medium bowl, combine all remaining ingredients, blend well. Pour over potato mixture; mix well.
- Bake 45 to 50 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts : Calories 269.7, Fat 14.6, SaturatedFat 4.6, Cholesterol 17.9, Sodium 339.8, Carbohydrate 27.7, Fiber 2.5, Sugar 1.3, Protein 7
EASY MONTEREY CHICKEN CASSEROLE
Chicken twist on traditional nachos. It is very easy to change up spices per taste. This is a great way to use leftover rotisserie chicken. Serve with salsa or fresh tomatoes and lettuce if desired.
Provided by troutonsteroids
Categories Chicken Casserole
Time 1h5m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. Add chicken and saute for about 5 minutes. Add onion and saute until softened, another 5 minutes. Stir in condensed soup, chile peppers, sour cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.
- Transfer 1/2 of the chicken mixture into a 9x13-inch pan. Layer with 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers once more and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 32.9 g, Cholesterol 90 mg, Fat 30 g, Fiber 3 g, Protein 31.2 g, SaturatedFat 11.9 g, Sodium 840.3 mg, Sugar 2.1 g
MONTEREY CHICKEN CASSEROLE
I was given this dish by a friend after the birth of my daughter. It was wonderful and all the kids loved it.
Provided by Shannon
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
- Mix Bisquick and milk into soft dough.
- Turn dough onto surface dusted with Bisquick.
- Knead 10 times.
- Roll 1/2" thick.
- Cut with 2 1/2" cutter.
- Place biscuits on chicken mixture.
- Bake 20-25 minutes until biscuits are golden.
MAKEOVER MONTEREY JACK CORN BAKE
Donna Nortman of Camillus, New York knew that this delectable side dish wasn't too healthy for her family, so she asked us to help. We delivered a side dish that is tops on taste and has less than half the fat, saturated fat and cholesterol than Donna's original recipe. - Taste of Home's Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, egg whites and sour cream. Add the corn, bread crumbs, Monterey Jack cheese, salt and pepper; mix well., Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; cover and let stand 5 minutes before serving.
Nutrition Facts : Calories 225 calories, Fat 11g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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