Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in...
Make and share this Roasted Duck Spring Rolls recipe from Food.com.
Author: foodart
I wish we could buy duck livers all the year round, but thankfully they are at least around at Christmas, and they make a wonderfully smooth, velvety pâté....
A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Roasted potatoes sprinkled with...
Author: Phil
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Author: Wynne
Make and share this Szechuan Peppercorn Pancakes recipe from Food.com.
Author: Chuck Hughes
Preserved stem ginger is one of my favourite ingredients and is very tasty combined with the sesame flavour. The duck can be replaced with an equivalent...
Author: MarieRynr
Make and share this Savory Blackening Rub for Fish and Poultry recipe from Food.com.
Author: stevepietar
Make and share this Smoked Duck Potstickers With Orange-Chile-Plum Sauce recipe from Food.com.
Author: lazyme
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals...
Author: MomofFourPickyEaters
Make and share this Wild Duck with Pecan Stuffing recipe from Food.com.
Author: Iowahorse
Make and share this Duck Breast Salad recipe from Food.com.
Author: southern chef in lo
This sous vide duck confit requires minimal effort to prepare while cooking low and slow, resulting in fork-tender texture with crispy skin.
Author: Jamasine J
For the port, use ruby, or tawny. Make sure to allow the ducks sufficient time to thaw, if using frozen.
Author: Tuck Burnette