facebook share image   twitter share image   pinterest share image   E-Mail share image

Fried Cabbage and Egg Noodles

This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful,...

Author: judi

Wine Cookies (Original Italian)

This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee...

Author: M. A.

Olive Garden Style Chicken and Gnocchi Soup

This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less...

Author: Anne G.

Creamy Pesto Chicken

All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin....

Author: JODIE4

Bolognese Tagliatelle

This labor of love is not your traditional red meat sauce. Bolognese is a delicious meat sauce that is refined and simmered for hours to bring out the...

Author: Howard

Authentic Paella

My grandmother emigrated from Valladolid, Spain. This is her AUTHENTIC Paella (Spanish rice)!

Author: ZapnTatersMom

White Sauce Seafood Lasagna

Make and share this White Sauce Seafood Lasagna recipe from Food.com.

Author: HELEN PEAGRAM_40951

Pasta with Pesto and Scallops

A light and satisfying dish for those who enjoy a change from heavy sauces. For variety try using linguini noodles.

Author: Nancy and Terry

Spaghetti Alla Carbonara Tradizionali

Unlike a lot of recipes out there for spaghetti carbonara, this is the true Italian recipe from an Italian! You can't get more authentic than this recipe!...

Author: Andry008

Vegan Lasagna I

This lasagna is VERY good and is also a vegan recipe.

Author: Alison

Lemon Posset

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

Author: MARLENE28

Stuffed Eggplant Parmesan

A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling...

Author: MARGARITADEE

Krautburger

A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.

Author: MARLENE_PEARCE

Prune and Olive Chicken

A taste of the Mediterranean in one delicious baked chicken dish. This is a classic Chicken Mirabella recipe.

Author: Teresa

Chocolate Sauerkraut Cake II

A delicious chocolate cake with an ingredient best kept secret.

Author: Jane Hammer

Scottish Mince Pie

My mother-in-law made this pie in Scotland. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. I serve boiled parsley potatoes and...

Author: Karen Barbour

Bailey's Irish Cream Brownies

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like...

Author: Chris Dufreche

Calamari Marinara

Calamari has an unfair reputation for being tricky to work with and that it's rubbery when cooked. Here's the secret: cook it in 45 seconds or 45 minutes--very...

Author: Chef John

Easy Tilapia with Wine and Tomatoes

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

Author: chowsito

Orange Drop Cookies II

These are from my Russian heritage and we use them for a Christmas treat.

Author: Barb

Baked Italian Chicken Thighs

These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve over pasta or rice or alongside roasted...

Author: France C

Fideo (Mexican Spaghetti)

A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it...

Author: JENNY P.

Scottish Shortbread II

Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

Author: Cheryl Otten

Empire Biscuits

...

Author: Marcie

Linguine with Garlicky White Clam Sauce

This is a great and tasty recipe I'm sure you will enjoy. Check seasonings to taste. This has a heavy garlic and wine taste. When using a cooking wine...

Author: Eugene Caccaitore

Make Ahead Manicotti

I have used this basic principle and adapted it to make stuffed shells and lasagna. If making lasagna, I buy a second, smaller jar of spaghetti sauce....

Author: Sandir

Finnish Pannu Kakku

A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.

Author: jocko_7

Grandma's Italian Grilled Cheese Sandwich

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Author: Rae

Shrimp Provencal

For a gourmet meal this is very easy to prepare. Leftovers reheat well the next day too! Instead of using fresh shrimp like the recipe originally called...

Author: MICHELLE_F

French Molten Chocolate Cake

...

Author: Anita Chen

Lemony Pork Piccata

A wonderful tender pork dish with a delicate piccata sauce. Very simple and really delicious.

Author: Jackie Cree

Chef John's Spaghetti alla Carbonara

Spaghetti alla carbonara's creamy sauce is simply a thin egg and cheese custard, spiked with pork and black pepper. Try to find pancetta or guanciale (pork...

Author: Chef John

Pasta with Spinach Pesto Sauce

A healthy, low-fat alternative to high-fat pesto sauce. Can also be made with basil or cilantro.

Author: Sheila Martin

Sour Cream Banana Cake

This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.

Author: Margaret Wehling

Italian Meatball Sandwich Casserole

All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any...

Author: MARBALET

Spicy and Tender Corned Beef

It will be a mighty 'lucky' group who gets to eat this corned beef on St. Patrick's Day. A spicy and fork-tender treat. My Mother was Irish and she cooked...

Author: June Mc

Greek Lemon Chicken and Potato Bake

I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in...

Author: Chef V

Pan Fried Fish Almondine

This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc. It might even work well...

Author: LifeIsGood

Traditional Dublin Coddle

A true Irish dish which has been enjoyed for many a year by all Dubliners, soon to be enjoyed by your family over and over again! This is the bare bones...

Author: J. Boyle

Scottish Shortbread III

My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!

Author: Lesley Lombardo

Baked Chicken Reuben

This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas,...

Author: Paula

Quick and Easy Chicken and Tomato Pasta

This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.

Author: Tiffany 9921

Floating Island (Oeufs a la Neige)

A soft vanilla custard with floating clouds of poached meringue.

Author: SUE WILLIAMS

Pizzeria Uno Chicago Deep Dish Pizza

Make and share this Pizzeria Uno Chicago Deep Dish Pizza recipe from Food.com.

Author: grberk

Tiramisu Layer Cake

Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real...

Author: bettina

Homemade Noodles

Easy, homemade noodles for two.

Author: Craig Smith, in memory of Elizabeth Larimer

Baked Rigatoni for a Crowd

This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked.

Author: JennyD

Bubble Pizza

This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting...

Author: NEUJERZE

Cherry Almond Biscotti

Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino.

Author: PJ's kitchen

Torta Rustica

This savory pie is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto ham.

Author: Ann