Olive Garden Style Chicken And Gnocchi Soup Recipes
OLIVE GARDEN CHICKEN GNOCCHI SOUP
This is even better than most of the so called Olive Garden Chicken Gnocchi soup recipes. Most of the other recipes use thyme, this uses fresh basil instead. My neice worked her way through college at the Olive Garden she says it's the best version she has ever had, and others who have had absolutely devour it. It's even better the next day.
Provided by Dandi
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter and oil in large pot over medium heat. Add onion, celery, garlic, and carrots. Season with salt and pepper. Cook until tender (about 10 minutes).
- Sprinkle flour into pot while stirring vegetables. Cook 3 minutes.
- Stir in chicken broth gradually (one cup at a time).
- Stir in half and half.
- Add cooked chicken and bring to a simmer. Season with salt and pepper. Simmer for 20 minutes, stirring often.
- Cook the gnocchi separately as says on the package, add gnocchi to the soup along with spinach. Simmer until spinach wilts. Stir in basil. Serve with freshly grated parmesan and romano cheese to taste.
Nutrition Facts : Calories 402.3, Fat 22.9, SaturatedFat 11.1, Cholesterol 95.7, Sodium 594.9, Carbohydrate 19, Fiber 1.2, Sugar 4.2, Protein 29.3
OLIVE GARDEN STYLE CHICKEN AND GNOCCHI SOUP
This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.
Provided by Anne G.
Categories European
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
- Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
- Add spinach and cook for another 1-2 minutes until spinach is wilted.
- (Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
- Ladle into bowls and serve!
OLIVE GARDEN CHICKEN AND GNOCCHI SOUP
Make and share this Olive Garden Chicken and Gnocchi Soup recipe from Food.com.
Provided by Member 610488
Categories Chicken Breast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent. Add the flour and make a roux. Let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
- Cook gnocchi according to package directions.
- Into the roux, add in the carrots and chicken. Once the mixture becomes thick, add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasoning;, simmer until soup is heated through.
Nutrition Facts : Calories 263.5, Fat 21.8, SaturatedFat 12.7, Cholesterol 60, Sodium 283.8, Carbohydrate 12.4, Fiber 1.1, Sugar 2.1, Protein 5.7
CHICKEN & GNOCCHI SOUP ALA OLIVE GARDEN
Make and share this Chicken & Gnocchi Soup Ala Olive Garden recipe from Food.com.
Provided by lgrupabrooks
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Medium heat.
- Melt butter in soup pot, add garlic and sautee, add chicken and cook through.
- Add flour and mix well until flour is cooked into the chicken.
- Now add milk and heavy cream.
- Add veggies and bullion cubes.
- Add gnocchi last (takes 3-4 min to cook).
- Mix ingredients well until soup thickens, stirring constantly.
- Cover and simmer 10 minutes.
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- Melt the butter into the oil in a large saucepan over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally until the onion becomes translucent.
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