Virginia Brownies Recipes

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BLONDIES

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 16 blondies

Number Of Ingredients 10



Blondies image

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
  • Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
  • Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.

1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the pan
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups packed dark brown sugar
1 tablespoon vanilla extract
2 large eggs, lightly beaten
1/2 cup toasted walnuts, coarsely chopped
1 cup plus 2 tablespoons bittersweet chocolate chips
Flaky sea salt, to garnish

PERFECT CHOCOLATE BROWNIES

Make and share this Perfect Chocolate Brownies recipe from Food.com.

Provided by Virginia

Categories     Bar Cookie

Time 40m

Yield 28 brownies, 28 serving(s)

Number Of Ingredients 9



Perfect Chocolate Brownies image

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13" pan.
  • Melt shortening in a large saucepan over low heat, then stir in cocoa.
  • Remove from heat.
  • Mix in sugar and vanilla then mix in eggs one at a time.
  • Stir in remaining ingredients then stir in nuts.
  • Bake for 30 minutes.
  • Cool completely, before cutting into 2x2" squares.
  • I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered alumunin foil or parchment paper. This works very well.

3/4 cup cocoa powder
3/4 cup shortening
2 1/4 cups sugar
4 large eggs
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts or 1 cup chopped pecans

VIRGINIA BROWNIES

If you like a fudgy brownie this is the one for you! The original recipe came from an old Southern Living book series that my Mom has. My baby brother would make this recipe and set up a brownie stand in the summer in leiu of the usual lemonade stand! We made this so much as kids the page it is printed on has fallen out of the book... I use melted butter in place of the shortening. This is good with or without the glaze.

Provided by SuzV2796

Categories     < 60 Mins

Time 35m

Yield 15 serving(s)

Number Of Ingredients 8



Virginia Brownies image

Steps:

  • Combine all ingredients. Stir until smooth. Spread dough into a greased 9x13" pan and bake in a preheated 350 degree oven for 30 minutes.
  • FUDGE FROSTING: Combine 1 c sugar, 1/4 c cocoa, 1/4 c cream or whole milk, 1 1/2 Tbsp butter in a saucepan and bring to a boil. Remove from heat and stir with a whisk until the mixture just begins to thicken. Cool to room temp before frosting brownies.

1 1/2 cups flour
2 cups sugar
8 tablespoons cocoa
1 teaspoon salt
1 cup soft shortening (I melt 2 sticks butter and stir in)
4 eggs
1 teaspoon vanilla
1 cup nuts, chopped (optional)

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