One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing...
Author: GATOULA
Make and share this Italian Stuffed Zucchini Boats recipe from Food.com.
Author: Chef Gorete
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Author: pammyowl
A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian...
Author: SONNYCHIBA
If you need Italian sausage, add this seasoning to ground pork and make your own homemade Italian sausage.
Author: thedailygourmet
Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage...
Author: CKROPER
This is one of my favorites and it is the MOST AUTHENTIC RECIPE! Other recipes that omit some of the ingredients, such as the heavy cream, are not the...
Author: Alan Leonetti
An easy and delicious slow cooker recipe! Serve over linguine.
Author: LaurQuist
Magic happens when sugar, almond flour, and airy egg whites come together in perfect harmony to form the delicate disks the French call macarons. Follow...
Author: Smart Cookie
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement...
Author: Shane Roberts
Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture,...
Author: lutzflcat
I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. It is a white cake topped with vanilla crumbs...
Author: Cindy Catudal Shank
Roasted boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes.
Author: poker playing chef
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce,...
Author: Anonymous
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder;...
Author: Christine
This is an unusual but fantastic combination. Everyone that tastes it raves!
Author: Caroline
Chuck roast is marinated overnight then braised in hearty red wine for hours to render a flavorful and succulent meat. This is a traditional dish from...
Author: Buckwheat Queen
Homemade Italian cream soda, just like you get at the Italian restaurants! You can use any flavored drink syrup but I personally prefer raspberry.
Author: armywife571
Make and share this Vegetable Soup (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
Simply delicious linguine with clams. Bold and spicy, you will just love this. Quick and easy to make too with ingredients you probably already have on...
Author: Jaymee
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite...
Author: ERINLOVE65
My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and...
Author: Cari Sultanik
An utterly delicious apple pie that looks beautiful when you decorate the top with a pastry lattice.
Author: Nanda
Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
Author: Mari
My grandmother made this when I was young. Just found her old recipe book with it in it.
Author: Sherrie Durkee
Make and share this Baked Rigatoni and Sausage recipe from Food.com.
Author: Caryn
Delicious Italian tortellini dish will have you coming back for seconds.
Author: Dave C
Served with a fresh salad, I think this is a perfect summer weekday meal. It comes together very fast if you prepare all the ingredients beforehand. (note:...
Author: Primordial
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really...
Author: PAMSTER2
Grandma's recipe. This recipe is easier to do in large batches since the prep is time-consuming. I double or triple the recipe and bake them in a electric...
Author: mikegodphx
This is possibly the most fattening, but also most delicious, lasagna ever!
Author: Paul Kahl
This fish is so easy and really flavorful. If you like spicy, try sprinkling a little bit of cayenne pepper as well as the seasoning on the fish before...
Author: mleiland
This recipe is so good that when my mom made these for Sunday dinner I wouldn't eat the pasta served. I hope you enjoy this recipe as much as I do. They...
Author: Anthony J. Canestro
A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.
Author: MBPG
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with...
Author: want2hike
Every family reunion since I can remember my great Aunt Nin brings anise-flavored Italian cookies that everybody loves. I figured out her exact recipe...
Author: AliciaVR6
Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our...
Author: SHAELYNUMBER10
My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe...
Author: MISS ALIX
A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this to be one of our...
Author: Tanya Belt
These Greek-style chicken burgers surprise with a feta cheese filling.
Author: DCKatie
Delicious firm Italian meatballs wrapped in crisp bacon.
Author: Jen Swanson
These are really delicious and easy to make. Serve with potatoes.
Author: Glenda Morrison de Kruif