This is my version of an incredible combination of tastes; try it, you'll like it!
Author: Richard Tebaldi
A favorite side dish for Italian meals that is hearty enough to stand alone as a vegetarian main dish. Can be served warm or chilled for later.
Author: Karli Shanklin
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked...
Author: Kiersten
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!
Author: Chef John
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral...
Author: Larry Short
If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.
Author: DIGGER2640
A pastry-wrapped, melt-in-your-mouth, traditional beef wellington that everyone will love!
Author: tmbarnes77
I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the...
Author: Oolala
This is an authentic recipe for "tyropita", or Greek feta cheese pie. Layers of crispy phyllo and a simple filling of feta cheese. You don't need anything...
Author: Diana Moutsopoulos
Try this creamy, cheesy Shepherd's Pie recipe. Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser.
Author: My Food and Family
This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard...
Author: GAPGIRL
This is a super-chocolaty Italian-style ice cream - gelato; use the best ingredients possible, because it really makes a difference. I use 70% chocolate...
Author: Ivy
It's hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread....
Author: mentallo
Homemade lasagna sheets are easier to make than you think and you don't even need a pasta machine! And forget about blanching the sheets before baking...
Author: Alemarsi
Good St. Patrick's Day dessert. Very light and moist. The frosting is the showstopper, though!
Author: Cara
Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it.
Author: Angeliiz329
'Tuile' is the French term for 'tile'. These cookies are very pliable when still hot and are traditionally draped over a rolling pin. When cool, they would...
Author: Kevin Ryan
A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.
Author: Rachel
Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
Author: Sandy
My family which is mostly German-Irish ate the same meal for New Year's every year of my life. It consisted of pork roast, sauerkraut, kielbasa and mashed...
Author: Dianna Jacobs-Fresh
This is the top lasagna recipe in our family. It originally came from a junior league recipe book called River Road Recipes.
Author: PanNan
Gravlox is a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka.
Author: Suzanne
An easy, no-yeast recipe for Dutch pancakes, which are called "poffertjes" in the Netherlands. They are traditionally made in a poffertjes pan which has...
Author: stroopwafel
This festive sausage pie is perfect for a holiday brunch or midnight snack.
Author: Kimberly
I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat...
Author: TLSmith
When we lived in Geneva, there was a famous restaurant that only served one thing: entrecote. Also known as steak-frites, it's thin-sliced hanger steak...
Author: gremlinhill
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
Author: Nicole
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
Author: Maria
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita...
Author: Shandeen Gemanis
My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed...
Author: pretzeld
My great-great-aunt Josie created this recipe and handed it down through the family. The anise seed and anisette give it an authentic Italian flavor. A...
Author: Jeannie Z. Taylor
I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.
Author: POSHIE25
This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter....
Author: Star Pooley and KC
Make and share this Mario Batali's Basic Tomato Sauce recipe from Food.com.
Author: aHardDaysNight
I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.
Author: BIGTIME
They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
Author: Adele
A homemade tomato sauce made with fresh herbs is combined with fresh mozzarella cheese and a flatbread crust in this simple margherita pizza recipe.
Author: Justin Fassio
A delicious version of chicken breast, roasted in a blend of Italian seasonings and very easy to make.
Author: supernerd1111
This is an old family recipe that originates from Yorkshire England -- you can try substituting maple syrup or jam for the golden syrup.
Author: TRICIAMARGARET
An easy and elegant chicken dish. Perfect when served family-style on a platter.
Author: Josephine Franchino Twohy
Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!
Author: themistycat
Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less...
Author: Denyse
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.
Author: C. Davis
One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having...
Author: Beth B.
The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer...
Author: RUTH GOOCH
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious...
Author: Wolfman's Bro