These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can...
Author: Patti Moschonas
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.
Author: Eleanor Topp
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least...
Author: HokiesMom
This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a...
Author: Mary Leverington
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Author: Melissa Roberts
If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar...
Author: Kathy228
Author: David Wells
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Author: Grace Carolyn Bowers-Reimondo
A great Fall favorite. Here's the most tasty and healthy snack you'll find anywhere this season. Great for parties, ball games, outdoor activities, even...
Author: Fauve
Author: Natalie Clark
This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked,...
This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better!...
Author: Katie Clark
Make and share this World's Best Waldorf Salad recipe from Food.com.
Author: Terri F.
Author: Abigail Kirsch
This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.
Author: internetnut
Sticky Rice with Mango
This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up...
Author: incdeb
Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in...
Author: Kathy228
Author: Warren Brown
Caramelized pecans make this salad especially good. This is a salad they used to serve at the restaurant one of my son's worked at, Rockbottom Brewery....
Author: SharleneW
All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.
Author: CINDY N.
My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert...
Author: swtsecrt
Author: Susan Richardson
An easy Mango Salad recipe
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant...
Author: CookBakeGrill
Author: Michael Schlow
You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's...
Author: Rita1652
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
An easy Curried Chicken Salad recipe