Stuffed Dates Recipes
STUFFED DATES
If you like Dates you will like these. My Husbands Mother made these every year at christmas time. These are one of my Husbands favorites.
Provided by Barb G.
Categories Dessert
Time 40m
Yield 24 Stuffed dates
Number Of Ingredients 3
Steps:
- Open up center of each Date.
- Place nuts in center of each date and close up.
- Roll each date in sugar or coconut.
- Make as many as you want.
Nutrition Facts :
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
STUFFED DATES
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories appetizer
Time 15m
Yield about 4 servings
Number Of Ingredients 9
Steps:
- Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy. Remove from the oil, dice and toss with a pinch of salt.
- In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture.
- Julienne the nori and sprinkle on top of each date. Garnish with duck skin and bonito flakes.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
- Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
SAVORY STUFFED DATES
Sweet, salty and utterly divine, these sticky-sweet dates stuffed with cream cheese and bacon are the perfect appetizer for...well, any occasion!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 15 servings, 2 filled dates per serving
Number Of Ingredients 4
Steps:
- Place cream cheese and bacon in microwaveable bowl. Microwave on HIGH 15 to 20 sec. or until cream cheese is softened. Stir until well blended.
- Cut each date lengthwise in half, being careful to not cut through to opposite side of each date; pinch ends to open slightly. Fill evenly with cream cheese mixture.
- Top each with pecan half.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
GOAT CHEESE AND SALAMI STUFFED DATES
As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.
Provided by Kendra Vaculin
Time 15m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
- Mix goat cheese, salami, and lemon zest in a medium bowl.
- Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
- Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.
STUFFED DATES
I found this recipe looking for Middle Eastern recipes for ZWT6 and realized that as far back as I can remember this was exactly the way my mom and paternal grandmother made stuffed dates for the holidays using our Louisiana pecans. So very good considering its simplicity.
Provided by gailanng
Categories < 15 Mins
Time 5m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Stuff dates with one almond or pecan per date. Roll in powdered sugar.
- Place on wax paper in the refrigerator until ready to serve.
STUFFED DATES FOR RAMADAN
During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Provided by Afiyet_olson
Categories Appetizers and Snacks Fruit
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 22.1 g, Cholesterol 16 mg, Fat 5.6 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 4.8 mg, Sugar 18.5 g
FESTIVE STUFFED DATES
Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CREAM CHEESE-STUFFED DATES RECIPE
Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes. With such an easy prep, this sweet, salty and completely delish stuffed dates recipe will leave you with more time to mingle and overhear exclamations.
Provided by My Food and Family
Categories Home
Time 15m
Yield 13 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese and honey until blended; spoon into resealable plastic bag.
- Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
- Top with nuts, pressing gently into cream cheese mixture to secure.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 13 g, Protein 1 g
PECAN-STUFFED DATES
Hosting a party? Make these easy stuffed dates as a canapé, or for after-dinner nibbles on Christmas Day. Ideal for when you have lots of mouths to feed
Provided by Elena Silcock
Categories Buffet, Canapes, Snack
Time 40m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat the oil in a frying pan. Add the shallot and a generous pinch of salt and cook for 2-3 mins until softened, then add the garlic, breadcrumbs, pecans and thyme and cook for 1 min more. Add a splash of vegetable stock to bring the mixture together, then set aside.
- Heat oven to 180C/160C fan/gas 4. Cut the dates in half lengthways (but don't cut all the way through). Take small balls of the stuffing and push inside the dates, then push the sides of the dates back together. Put a sage leaf on top of each date, then put the dates on a baking tray lined with baking parchment. Get ahead by prepping your dates up to this point - they will keep in the fridge overnight ready to be baked.
- Brush the outside of the dates liberally with olive oil, then bake for 15-20 mins until the sage leaf is crisp. Serve immediately.
Nutrition Facts : Calories 139 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
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STUFFED DATES - FOOD RECIPES
Repeat with remaining dates, place on a large plate and set aside. In a small bowl, add cheese and water; stir until smooth. To stuff each date, slightly open it up, add cheese with a teaspoon, and close pressing together slightly. Drizzle with honey, then sprinkle with red pepper flakes, green onion and pumpkin seeds.
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Wrap each date securely in a piece of bacon and arrange the dates, seam side down, on baking sheet or broiler pan. Bake the stuffed dates on one side for 10 minutes. Flip the dates over with a fork or wooden spoon. Cook dates for another 5-8 minutes or until the bacon is browned and crispy. Transfer dates onto paper towel to absorb excess fat.
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STUFFED DATES TWO WAYS - HEALTHYFOODFORLIVING.COM - A BLOG FOR …
Gently press 2 almonds into each goat cheese-stuffed date. In a separate small bowl, stir together the blue cheese and remaining 1 oz neufchatel until well combined. Using a piping bag or a small spoon, stuff the remaining 7 pitted dates with blue cheese mixture. Gently press a few walnut pieces into each blue cheese-stuffed date.
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Repeat with remaining dates, place on a large plate and set aside. In a small bowl, add cheese and water; stir until smooth. To stuff each date, slightly open it up, add cheese with a teaspoon, and close pressing together slightly. Drizzle with honey, then sprinkle with red pepper flakes, green onion and pumpkin seeds.
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CHOCOLATE COVERED STUFFED DATES WITH PEANUT BUTTER
Stuff the inside of each date generously with peanut butter and sprinkle with the peanuts. Place on the baking sheet. In a small bowl, combine the chocolate chips and coconut oil. Melt in the microwave in 30 second increments until …
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First we’re going to make the filling by blending together the coconut, coconut cream and maple syrup. Then we’re going to stuff that filling into the medjool dates and top each with an almond. Place that in the freezer to firm up a bit while you make the topping. Next, melt the chocolate + coconut oil and mix together.
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Instructions. Using your fingers, gently split dates in two halves and remove pit. Place on a serving platter, opening them up to better hold the filling. Using a pastry bag or spoon, fill dates with creme fraiche. Push a few pistachios or nut of choice into the filling.
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BACON WRAPPED STUFFED DATES - FLAVOUR AND SAVOUR
Place on a rimmed baking tray (lined with parchment paper) and bake for 10 min. Remove from oven, turn each one over and bake for a further 6-8 minutes. Repeat this step one more time, or until bacon is cooked. Cook longer if you …
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OUR TOP 18 BEST DATE RECIPES - THE SPRUCE EATS
To make date sugar, arrange sliced dates on a baking sheet and bake at 450 F for 10 to 15 minutes, or until they become very dry and hard as rocks. Grind or process in a food processor to make sugar. Store dried dates in a cool, dry place for 6 to 12 months.
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Cut cheese into date-sized sticks; about 1/4-in x 3/4-in for small dates OR 1/2-in x 1 1/4-in for Medjool dates. Set aside. Set aside. Place fennel seeds in dry skillet over medium heat and toast for 5 minutes – being cautious not to burn.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #fruit #african #easy #moroccan #3-steps-or-less
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