Winter Slaw Recipes
WINTER SLAW
Steps:
- With a very sharp knife, cut the Brussels sprouts, kale, and radicchio across in thin shreds and put them all in a large bowl.
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the slaw to moisten it well. Add the cranberries.
- Shave the Parmesan in big shards with a vegetable peeler, add it to the salad and toss well. Check for seasonings and serve cold or at room temperature.
ASIAN WINTER SLAW
Provided by Bon Appétit Test Kitchen
Time 15m
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk vinegar, miso, ginger, and oil in small bowl. combine slaw, green onions, and cilantro in large bowl. toss with dressing.
WINTER SLAW WITH RED PEARS AND PUMPKIN SEEDS
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Provided by Ann Redding
Categories Bon Appétit Salad Winter Pear Pumpkin Orange Juice Brussels Sprout Beet Thanksgiving Radicchio Seed
Yield Serves 8
Number Of Ingredients 10
Steps:
- Whisk orange juice, oil, vinegar, and mustard in a small bowl to combine. Season dressing with salt and pepper.
- Trim brussels sprouts and halve lengthwise. Remove larger leaves; place in a large bowl. Very thinly slice remaining cores; place in bowl with leaves. Add half of dressing and toss to coat; season with salt and pepper. Massage brussels sprouts gently to soften slightly. Add pears, beets, radicchio, and remaining dressing and toss well; season with salt and pepper. Serve slaw topped with pumpkin seeds.
WINTER SLAW OF KALE AND CABBAGE
Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a twist. Swap lettuce for kale and purple cabbage, then coat them in a zippy vinegar dressing.
Provided by Annacia
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In an extra-large bowl combine the kale, salt, and olive oil. Using your hands, rub the kale to help soften it and brighten its color (personally, I.
- prefer to steam it for a few mins). Rinse the kale in a colander under cool running water; drain well and return to the bowl. Add the savoy cabbage, purple cabbage, and carrots; toss to combine. Set slaw aside.
- For the dressing, in a food processor or blender combine the parsley, mayonnaise, sour cream, green onion, vinegar, tarragon, sugar, and garlic. Cover and process or blend to combine.
- Add the dressing to the vegetable mixture; toss to coat. Sprinkle pepitas over the salad.
WINTER SLAW WITH WARM CELERY SEED DRESSING
This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish
Provided by Good Food team
Categories Buffet, Side dish
Time 20m
Number Of Ingredients 9
Steps:
- Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.
- In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.
Nutrition Facts : Calories 94 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.09 milligram of sodium
WINTER SLAW WITH LEMON-AND-ORANGE DRESSING
Provided by Molly O'Neill
Categories easy, quick, weekday, salads and dressings
Time 5m
Yield Four servings
Number Of Ingredients 12
Steps:
- Whisk together all ingredients except cabbage and bell pepper. Toss cabbage and bell pepper together in a medium bowl. Toss with the dressing and serve.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 120 milligrams, Sugar 2 grams
DAZZLING WINTER SLAW - RED CABBAGE, APPLE AND PECAN SALAD
A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch accompaniment. I do all the shredding and grating in my food processor, it is so easy and cuts down on time. You can of course grate and shred by hand - it will just take a little longer! I sometimes add semi-dried cranberries and grated beetroot - these are listed as optional exras. The pie shown in the photograph, is my Recipe #268117, which I often serve with this winter slaw salad - they make a wonderful combination. (This recipe was posted to our personal preferences - with a light dressing and not a creamy or heavy dressing; if you like your salads with more dressing - please adjust the dressing quantities up!)
Provided by French Tart
Categories Salad Dressings
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Make the dressing by mixing all the ingredients together in a jar - giving them all a good shake. The dressing can be made up to 2 days beforehand and stored in a cool place.
- Place all the prepared vegetables and the apple in a large mixing bowl and mix by hand.
- One hour before serving add the dressing and mix well, allowing the flavours to infuse together.
- Serve in an attractive serving bowl, sprinkling on the pecan nuts just before serving; give them a little mix, leaving some on top.
- This coleslaw can also be garnished with finely chopped parsley, for extra colour.
Nutrition Facts : Calories 234.6, Fat 18.5, SaturatedFat 1.9, Sodium 83.7, Carbohydrate 17.7, Fiber 4.8, Sugar 10.1, Protein 3.3
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This winter cabbage salad is a really simple dish to prepare and get on the table. You literally chop the veggies, add the dressing, nuts and raisins …
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5/5 (4)Total Time 10 minsCategory Salad, Side DishCalories 261 per serving
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5/5 (4)Total Time 10 minsCategory Salad, Side DishCalories 261 per serving
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CRISP WINTER SLAW RECIPE - BBC FOOD
Slice the apple into discs, lay onto a plate and squeeze a lemon over in order to stop it discolouring. Toast the walnuts in a dry frying pan for two minutes and set aside. For the dressing, take ...
From bbc.co.uk
Cuisine BritishCategory Side DishesServings 2-3
From bbc.co.uk
Cuisine BritishCategory Side DishesServings 2-3
WINTER SLAW RECIPE | FOOD & WINE
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WINTER SLAW - UNLOCK FOOD
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BEST WINTER VEG COLESLAW | JAMIE OLIVER
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From jamieoliver.com
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ROASTED WINTER SLAW - PASS THE PLANTS
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WINTER SLAW — THE WEEKENDER | FN DISH - FOOD NETWORK
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WINTER ‘SLAW – LUCY'S FRIENDLY FOODS
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From lucysfriendlyfoods.com
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WINTER COLESLAW - HEALTHY FOOD GUIDE
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WINTER SLAW - FOOD NETWORK UK
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WINTER SLAW | PUNCHFORK
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From punchfork.com
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NUTS AND BERRIES WINTER SLAW | MIDWEST LIVING
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From midwestliving.com
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From today.com
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WINTER SLAW WITH RED PEARS AND PUMPKIN SEEDS - BON APPéTIT
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WINTER SLAW WITH APPLES AND CRANBERRIES – WELLPLATED.COM
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WINTER SLAW - LEON RESTAURANTS
Winter Slaw. Brrrr-itish celeriac, red cabbage, carrots, kale, peas and sprouts in a creamy slaw dressing. GLUTEN FREE VEGETARIAN VEGAN
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WINTER SLAW - GLUTEN-FREE HEAVEN | GLUTEN-FREE HEAVEN
Finely shred the red cabbage (as much as you need, a handful is enough for 2).
From freefromheaven.com
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WINTER SLAW | THE DOMESTIC MAN
1 cup pomegranate seeds, divided. 1. In a large mixing bowl, add the cabbage, onion, carrots, and mint leaves. In a separate bowl, combine the mustard, vinegar, oil, lemon juice, honey, and salt. 2. Pour the liquid into the mixing bowl, then combine with your hands. Taste and add salt if needed.
From thedomesticman.com
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WINTER SLAW - THE PETITE COOK™
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From thepetitecook.com
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VIBRANT WINTER SLAW ~ CRUNCHY, AND DELICIOUS! - THE VIEW FROM …
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From theviewfromgreatisland.com
From theviewfromgreatisland.com
WINTER SLAW – CAN BE BRIBED WITH FOOD
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From canbebribedwithfood.blog
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From cookieandkate.com
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WINTER SLAW | TESCO REAL FOOD
In a large bowl combine the cabbages, red pepper, onion and parsley. Add 2/3 of both the pomegranate seeds and walnuts then toss to combine. In a small bowl or jug mix the vinegar, oil, mustard and lemon juice. Season then toss into the slaw until lightly coated. Scatter with the remaining pomegranate and walnuts to serve.
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GARLIC & LEMON CANNON OF LAMB WITH WINTER SLAW – STREET FOOD STYLE
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From fussfreeflavours.com
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From foodnewsnews.com
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WINTER SLAW RECIPE - GOOD HOUSEKEEPING
Whisk, in large bowl, mayonnaise, lemon juice, olive oil, mustard, salt, and black pepper. Add celery root, carrots, and parsley. Toss the celery root mixture in …
From goodhousekeeping.com
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EASY HEALTHY WINTER COLESLAW - LORD BYRON'S KITCHEN
Allow the almonds to cool completely. In the meantime, whisk together all of the dressing ingredients. Set aside. Add the coleslaw mix, cranberries, parsley, and cooled almonds to a large salad bowl. Toss to combine. Pour half of the dressing over top and toss.
From lordbyronskitchen.com
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WINTER SLAW | CUESA
Winter Slaw. Print. Source: Recipe from Sarah Henkin, CUESA’s Market Chef. It was demonstrated for the Food Wise Booth on January 18, 2010. Serves 2-4 . INGREDIENTS: 1 or 2 red beets, peeled and thinly sliced into match sticks 1 or 2 golden beets, peeled and thinly sliced into match sticks 5 Brussels sprouts, cored and thinly sliced 3 sunchokes, washed well and …
From cuesa.org
From cuesa.org
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