Author: Susan Spungen
This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling...
Author: Terri F.
Author: Alexandra Leaf
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
A gorgeously colored, flavorful jelly. This recipe does not double well. It also calls for liquid pectin, but powdered seems to jell a little better. While...
Author: Molly53
An easy Baby Greens Salad recipe
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...
Author: James Beard
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
Author: Wayne Brachman
A quick and easy recipe for Pears Poached in Red Wine.
This recipe can be prepared in 45 minutes or less.
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...
Author: Carla Snyder
Make and share this Tart Cherry Jam - cooked recipe from Food.com.
Author: Dianne Jones
Moist cinnamon cake enfolding sliced fresh apples makes a delicious dessert or wholesome snack cake. This recipe came from my mother, Ann. I have cut the...
Author: cathyfood
I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!
Author: Rhonda O
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
Author: Melissa Roberts-Matar
This is super yummy! And goes well with Summer Melon Salsa (which I have also posted so you can search it) - This comes from Moosewood (my fav. cookbook...
Author: d-licious
My husband loves this fruit salad. It is not only delicious, but also very easy to put together and economical. Chill at least and hour before serving...
Author: Munchkin Mama
Author: Lisa Zwirn
I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has...
Author: Akikobay
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar...
Author: ChristineM
These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.
Author: southern chef in lo
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
Author: Natalie Clark
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar...
Author: Tracey Medeiros
Author: Gemma Sanita Sciabica
Author: Carol Hill
Author: Diane Elizabeth Brown
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Make and share this Greek Lemon-Rice Soup recipe from Food.com.
Author: Dancer
Author: Katie Morford
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes