Vanilla olive oil imparts a fabulously creamy taste to these roasted beauties! Adjust the spices to your taste.
Author: Arizona Desert Flower
Author: Michael Shrader
Author: Ronald Bruno
This has been a family favorite for decades. It's delish! Chilling time is cooking time. This salad keeps for several days, so you can make it ahead.
Author: Chef PotPie
Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.
Author: Boise Cook
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy...
Author: Katie Button
This Vibrant Spicy jelly is made with a mix of three chili's bring this to a HOT heat level. You can use all three or play with what chili's you get a...
Author: Rita1652
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how...
Make and share this Broiled Sole With Mustard Sauce recipe from Food.com.
Author: Dancer
Author: Bon Appétit Test Kitchen
A tropical salsa perfect to be served with a simple grilled/barbequed fish or chicken. Leave out the chilli if the kids dont like them. The avocado is...
Author: Jubes
I lived in New Zealand for a short time in the mid-80s and my landlord, Dulcie Peterson, made the most wonderful persimmon chutney. I've always regretted...
Author: Greatfull
Author: Dana Shaw
Author: Zita Wilensky
I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called...
Author: chefboy1969
A wonderful side paired with my Stuffed-Pork-Loin-Genoa-Style (recipe 344415). This can also be poured over ice cream or cake. This recipe can be halved...
Author: gailanng
These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe...
Author: breezermom
Author: James Beard
Author: Zakary Pelaccio
A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.
Author: Claire Saffitz
Rhubarb, sugar, raspberry gelatin, and canned blueberry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it...
Author: Lady in love
Author: Joie Gaty