Author: Jennifer Martin
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer
This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of...
Author: SkinnyMinnie
Author: Ruth Cousineau
Author: Charlotte Fekete
A quick and easy recipe for Applesauce Spice Muffins
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into...
Author: Oolala
This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach...
Author: Chilicat
Author: Stephen A. McLeod
Author: Elizabeth Horton de Meza
The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.
Author: Cheryl Day and Griffith Day
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Author: Lisa McDowell Hackett
Author: Marion Cunningham
Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not...
Author: Xexe383
Author: Rick Rodgers
Author: Gil Marks
Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.
Author: Martha Stewart
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Author: Olivia
Author: Nancie McDermott
Author: Carmela M. Meely
A quick and easy Cranberry-Orange Scones recipe
Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning...
Author: Mary Jo Thoresen
Author: Le Ann Dreier
This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color.
Author: Dee514
I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the...
Author: mary winecoff
An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.
Author: Lorac
Author: Jasper White