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Coconut Doughnuts

Author: Aran Goyoaga

Coconut Shrimp

Author: Lora Zarubin

Candied Spicy Walnuts

Author: Nancy Silverton

Truffled French Fries

This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to...

Author: Michael Mina

Mom's Fried Chicken

Author: B. Smith

Beet Tostadas With Fried Eggs

Beets can stand up to a hard roast and plenty of spice. Their sweet earthiness and firm texture are ideal for making meatless chorizo. If beets aren't...

Author: Rick Martinez

Cashew and Coconut Shrimp

This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and...

Author: Patricia Heaton

South American Fried Chicken

Author: Damon Lee Fowler

Adam and Maxine's Famous Latkes

Author: Adam Rapoport

Bistro Steak with Buttermilk Onion Rings

Author: Bon Appétit Test Kitchen

Big Easy Pumpkin Beignets

Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.

Author: Julie Smolyansky

Shrimp Po'Boy

The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.

Author: Bon Appétit Test Kitchen