Author: Kevin Fisher
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious...
Author: Andrew Friedman
Author: Piero Selvaggio
Author: Jasper White
Author: Vikas Khanna
Author: Gabriella Vigoreaux
Author: David Burke
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and...
Author: Grace Young
Author: Ming Tsai
Author: Jean Anderson
Author: Najmieh Batmanglij
Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.
Author: Amiel Stanek
Author: Katie Brown
Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate...
Author: Donna Hay
Author: Diane Kochilas
Author: Huma Siddiqui
Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella
Author: Donna Hay
Author: Krystina Castella
Author: Teri Lyn Fisher
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.
Author: Jeremiah Stone
Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.
Author: Bruce Aidells
Author: Gina Marie Miraglia Eriquez