Smoky Mountain Wilted Lettuce Recipes

Steps:

• Put lettuce, scallions, and eggs in a salad bowl.
• Cook bacon in a heavy skillet over moderate heat, turning occasionally, until crisp, about 5 minutes. Transfer to paper towels to drain and pour off all but 2 tablespoons fat from the skillet. Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves. Whisk in cream, salt, and pepper, then boil until thickened slightly, about 2 minutes.
• Pour hot dressing over salad and toss well. Season salad with salt and pepper, if necessary, and crumble bacon over top.

Steps:

• Put lettuce, scallions, and eggs in a salad bowl.
• Cook bacon in a heavy skillet over moderate heat, turning occasionally until crisp.
• Transfer to paper towels to drain and pour off all but 2 Tbsp fat from the skillet.
• Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves.
• Whisk in cream, salt, and pepper, then boil until thickened slightly.
• Pour hot dressing over salad and toss well.
• Season salad with salt and pepper, if necessary, and crumble bacon over top.

Steps:

• Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.

Steps:

• Toss lettuce and onions slightly,just enough to combine ingredients and set aside for now.
• Mix sugar and vinegar.
• Pour off half the bacon grease,to the remainder,add the sugar and vinegar.
• Cook until thickened.
• When mixture has thickened slightly pour hot dressing over lettuce and add crumbled bacon,serve immediately.

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
• To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
• In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.