Hard Rock Candy Alcoholic Beverage Recipes

Steps:

• Take a 16 oz.
• glass and fill it up approx.
• 2/3 full with the crushed ice.
• Pour in the rum.
• Slowly pour in the cream soda it may fizz up a bit.
• Drink with Straw, Enjoy.
• "Pleasedon't Drink and Drive".

Steps:

• Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
• In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
• Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.

Steps:

• Use a good heavy glass bowl such as a pyrex brand. Grease a 11 X 15 inch jelly roll pan. Mix sugar and corn syrup into microwave safe glass bowl. Cover with plastic wrap such as Saran Wrap tightly.
• Microwave on high for 3 minutes. Take out carefully, remove plastic wrap and stir. Put on a new piece of plastic wrap and microwave another 3 minutes. Take out carefully and stir again. Put on another new piece of plastic wrap and microwave another 3 minutes -- Take out again, remove plastic wrap, add oil carefully and food coloring if using and stir -- pour into your greased jelly roll pan and spread out onto sheet -- you can sprinkle powdered sugar over top if desired -- place in a cool place to harden -- after it hardens break up into pieces and store in airtight container -- Enjoy -- .

Steps:

• Fill a clean, empty mayonnaise jar with 1/4 cup boiling hot water. Slowly add 2 cups sugar and 1 package of Kool-Aid. Stir well.
• Attach a nail to one end of a string and pencil to the other end of the string.
• Place the pencil on the mouth of the jar so the nail hangs down into the thick sugar without touching the bottom of the jar.
• Place the jar in a warm place and let it stand for a few days. The water evaporates and colorful rocky sugar crystals form on the string.