This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground...
Author: Catie
Lasagna casserole in a white sauce with sausage and sauerkraut.
Author: Don Schaublin
Great German recipe. It has been very popular at our home during the holidays.
Author: HENDRIK
These are a tasty appetizer. I veganized a recipe that people I knew had before with meat and gave them out. They didn't know the difference. I'm willing...
Make and share this German Potato Dumplings recipe from Food.com.
Author: MeliBug
This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything...
Author: Lene Marie Dotzler
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Author: melissa5
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional...
Author: DANICASB
This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient...
Author: Lavender Lynn
My go-to egg noodle recipe. They're so much better and cheaper than the frozen "homestyle" egg noodles from the grocery store. Divide into 12 oz bags and...
Author: Cranky Ex-Chef
Don't let the name fool you. This is so delicious and everyone will think this is a gormet soup. (I couldn't find info on pickle juice, cumin, or lemon...
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a...
Author: Chef John
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Author: LoriLee
This honey cake is a great dessert for dinners surrounding the Jewish holiday of Rosh Hashanah, but also just for a tasty honey cake any time you want...
Author: Sandy in Baltimore
This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.
Author: MISS ALIX
These German almond cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are quick and easy to make with...
Author: barbara
Make and share this German Cucumber Salad recipe from Food.com.
Author: Dienia B.
Recipe found in the Back of the Box Cooking Cookbook. Courtesy of Applegate Farms, an Organic & Natural Meat Company.
Author: Virginia Cherry Blo
Good Eats - 612 - Salad Daze II: Long Arm of the SlawAlton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful...
I got this recipe while I was head baker at London's Dorchester Hotel. It's packed with dried fruit and filled with a marzipan surprise.
Author: Lee Smith
As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the...
Author: Pat Mathena Oglesby
Best meatballs ever right here. She just emailed me her recipe :)
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Author: Barbara
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
Author: Carol
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin....
Author: Shirley
Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST...
Author: Carol Chung
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Author: LoriLee
We love spaetzle! Kind of like a pasta similar to Gnocchi. We serve spaetzle with lots of real butter and I love to add just a shake of garlic powder,...
Author: YaYa1689
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.
Author: Juanita Peek
Just something different and totally Old Fashioned. My German Grandmother used to make this...I'm 67 so, you can guess just how old this recipe is...
Author: grannymars
Delicious and easy to make. It originally comes from Germany and can also be called Königskuchen. It is best baked the day before and will keep for a...
Author: foodandmood.eu
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Author: MOTTOS
This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.
Author: MISS ALIX
I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. I think, after days of thrown-out cookies, I...
Author: Thebeansma