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Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Goat Cheese Soufflé with Thyme

Author: Deborah Madison

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Savory Summer Tarts

Author: Maggie Ruggiero

Leek and Potato Galette With Pistachio Crust

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Author: Shelly Westerhausen

Goat Cheese, Honey, and Rye Crust Pie

This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.

Author: Sam Worley

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...

Author: Karen Adler

Potato, Greens, and Goat Cheese Quesadillas

Author: Bon Appétit Test Kitchen

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread...

Author: Katherine Sacks

Smoked Salmon 7 Layer Dip

This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.

Author: Claire Saffitz