Grilled Pesto Breadsticks With Goat Cheese Pesto Spread Recipes

Steps:

• Purée goat cheese in processor.Mix in 7 ounces pesto. Transfer to medium bowl.(Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving)
• Prepare barbeque (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4-inch-wide strips. Combine 7 ounces pesto and oil in small bowl. Brush bread with pesto mixture. Grill until brown, about 45 seconds per side. Serve with cheese spread.

Steps:

• Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches. , In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.

Steps:

• Stir together all ingredients with salt and pepper to taste until smooth.

Steps:

• Puree goat cheese in processor. Mix in 7 ounces pesto. Transfer to medium bowl. (Can be made one day ahead, bring to room temperature before serving). Prepare barbecue (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4 inch wide strips. Combine 7 ounces pesto and oil in small bowl. Brush bread with pesto mixture. Grill until brow, about 45 seconds per side. Serve with cheese spread.

Steps:

• Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
• Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
• Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
• Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.